All Issue

2026 Vol.35, Issue 2 Preview Page

Original Articles

30 April 2026. pp. 101-116
Abstract
References
1

Abayechaw D (2021) Review on decision support system for agrotechnology transfer (DSSAT) model. Inf Syst 10:126-133. https://doi.org/10.11648/j.ijiis.20211006.13

10.11648/j.ijiis.20211006.13
2

Benitez-Alfonso Y, Soanes BK, Zimba S, Sinanaj B, German L, Sharma V, Bohra A, Kolesnikova A, Dunn JA, Martin AC, Khashi u Rahman M, Saati-Santamaría Z, García-Fraile P, Ferreira EA, Frazão LA, Cowling WA, Siddique KHM, Pandey MK, Farooq M, Varshney RK, Chapman MA, Boesch C, Daszkowska-Golec A, Foyer CH (2023) Enhancing climate change resilience in agricultural crops. Curr Biol 33:R1246-R1261. https://doi.org/10.1016/j.cub.2023.10.028

10.1016/j.cub.2023.10.028
3

Beven K, Binley A (1992) The future of distributed models. Hydrol Process 6:279-298. https://doi.org/10.1002/hyp.3360060305

10.1002/hyp.3360060305
4

Challinor A, Wheeler T, Craufurd P, Slingo J, Grimes D (2004) Design and optimisation of a large-area process-based model for annual crops. Agric For Meteorol 124:99-120. https://doi.org/10.1016/j.agrformet.2004.01.002

10.1016/j.agrformet.2004.01.002
5

Chen Z, Shah Jahan M, Mao P, Wang M, Liu X, Guo S (2021) Functional growth, photosynthesis and nutritional property analyses of lettuce grown under different temperature and light intensity. J Hortic Sci Biotechnol 96:53-61. https://doi.org/10.1080/14620316.2020.1807416

10.1080/14620316.2020.1807416
6

Choudhury FK, Rivero RM, Blumwald E, Mittler R (2017) Reactive oxygen species, abiotic stress and stress combination. Plant J 90:856-867. https://doi.org/10.1111/tpj.13299

10.1111/tpj.13299
7

Dai J (2025) Impact of climate policy uncertainty on agriculture development: multidimensional analysis from land use, food structure, and carbon emissions. Land Degrad Dev 36:4545- 4561. https://doi.org/10.1002/ldr.5652

10.1002/ldr.5652
8

Fahad S, Bajwa AA, Nazir U, Anjum SA, Farooq A, Zohaib A, Sadia S, Nasim W, Adkins S, et al (2017) Crop production under drought and heat stress: plant responses and management options. Front Plant Sci 8:1147. https://doi.org/10.3389/fpls.2017.01147

10.3389/fpls.2017.0114728706531PMC5489704
9

Fatichi S, Vivoni ER, Ogden FL, Ivanov VY, Mirus B, Gochis D, Downer CW, Camporese M, Davison JH, et al (2016) An overview of current applications, challenges, and future trends in distributed process-based models in hydrology. J Hydrol 537:45-60. https://doi.org/10.1016/j.jhydrol.2016.03.026

10.1016/j.jhydrol.2016.03.026
10

Han D, Yoo D, Kim T (2023) Analysis of social welfare impact of crop pest and disease damages due to climate change: a case study of dried red peppers. Humanit Soc Sci Commun 10:1-13. https://doi.org/10.1057/s41599-023-01873-x

10.1057/s41599-023-01873-x
11

Jones JW, Hoogenboom G, Porter CH, Boote KJ, Batchelor WD, Hunt L, Wilkens PW, Singh U, Gijsman AJ, et al (2003) The DSSAT cropping system model. Eur J Agron 18:235-265. https://doi.org/10.1016/S1161-0301(02)00107-7

10.1016/S1161-0301(02)00107-7
12

Jung M, Kim J, Kim E-Y, Yoo C, Ko D, Lee H, Chae Y, Kim Y-M, Yi G (2024) Climate change impacts on Allium crop production: Insights from long-term observations in South Korea. Heliyon 10. https://doi.org/10.1016/j.heliyon.2024.e34749

10.1016/j.heliyon.2024.e3474939130470PMC11315144
13

Kareya MS, Mariam I, Nesamma AA, Jutur PP (2020) CO2 sequestration by hybrid integrative photosynthesis (CO2-SHIP): a green initiative for multi-product biorefineries. Mater Sci Energy Technol 3:420-428. https://doi.org/10.1016/j.mset.2020.03.002

10.1016/j.mset.2020.03.002
14

Khaitov B, Umurzokov M, Cho K-M, Lee Y-J, Park KW, Sung J (2019) Importance and production of chilli pepper; heat tolerance and efficient nutrient use under climate change conditions. Korean J Agric Sci 46:769-779. https://doi.org/10.7744/kjoas.20190059

10.7744/kjoas.20190059
15

Kim S, Shin J-Y, Heo J-H (2025) Assessment of future rainfall quantile changes in South Korea based on a CMIP6 multi-model ensemble. Water 17:894. https://doi.org/10.3390/w17060894

10.3390/w17060894
16

KOSIS (Korean Statistical Information Service) (2024) Vegetable production (fruits and vegetables) (in Korean). https://kosis.kr/statHtml/statHtml.do?conn_path=I2&tblId=DT_1ET0309&orgId=101 Accessed 20 July 2025

17

Lee SG, Kim SK, Lee HJ, Lee HS, Lee JH (2018) Impact of moderate and extreme climate change scenarios on growth, morphological features, photosynthesis, and fruit production of hot pepper. Ecol Evol 8:197-206. https://doi.org/10.1002/ece3.3647

10.1002/ece3.364729321863PMC5756829
18

Lim E-S, Park S-I, Kim J-S, Sohn H-Y (2024) Comparison of antioxidant, antidiabetic, and antithrombotic activities of native Korean and improved pepper varieties. J Life Sci 34:385-392. https://doi.org/10.5352/JLS.2024.34.6.385

10.5352/JLS.2024.34.6.385
19

Luck J, Spackman M, Freeman A, Tre˛ bicki P, Griffiths W, Finlay K, Chakraborty S (2011) Climate change and diseases of food crops. Plant Pathol 60:113-121. https://doi.org/10.1111/j.1365-3059.2010.02414.x

10.1111/j.1365-3059.2010.02414.x
20

Mäkelä A, Landsberg J, Ek AR, Burk TE, Ter-Mikaelian M, Ågren GI, Oliver CD, Puttonen P (2000) Process-based models for forest ecosystem management: current state of the art and challenges for practical implementation. Tree Physiol 20:289-298. https://doi.org/10.1093/treephys/20.5-6.289

10.1093/treephys/20.5-6.289
21

Mares-Quinones MD, Valiente-Banuet JI (2019) Horticultural aspects for the cultivated production of Piquin peppers (Capsicum annuum L. var. glabriusculum) — a review. HortScience 54:70-75. https://doi.org/10.21273/HORTSCI13451-18

10.21273/HORTSCI13451-18
22

Pagamas P, Nawata E (2008) Sensitive stages of fruit and seed development of chili pepper (Capsicum annuum L. var. Shishito) exposed to high-temperature stress. Sci Hortic 117:21-25. https://doi.org/10.1016/j.scienta.2008.03.017

10.1016/j.scienta.2008.03.017
23

Park C-K, Byun H-R, Deo R, Lee B-R (2015) Drought prediction till 2100 under RCP 8.5 climate change scenarios for Korea. J Hydrol 526:221-230. https://doi.org/10.1016/j.jhydrol.2014.10.043

10.1016/j.jhydrol.2014.10.043
24

Pasley H, Brown H, Holzworth D, Whish J, Bell L, Huth N (2023) How to build a crop model. A review. Agron Sustain Dev 43:2. https://doi.org/10.1007/s13593-022-00854-9

10.1007/s13593-022-00854-9
25

Rejeb IB, Pastor V, Mauch-Mani B (2014) Plant responses to simultaneous biotic and abiotic stress: molecular mechanisms. Plants 3:458-475. https://doi.org/10.3390/plants3040458

10.3390/plants304045827135514PMC4844285
26

Singh HCP (2013) Adaptation and mitigation strategies for climate-resilient horticulture. In HCP Singh, ed, Climate-resilient horticulture: Adaptation and mitigation strategies. Springer, pp 1-12.

10.1007/978-81-322-0974-4_1
27

Trovato M, Forlani G, Signorelli S, Funck D (2019) Proline metabolism and its functions in development and stress tolerance. In MA Hossain, V Kumar, DJ Burritt, M Fujita, PSA Mäkelä, eds, Osmoprotectant-mediated abiotic stress tolerance in plants. Springer, pp 41-72. https://doi.org/10.1007/978-3-030-27423-8_2

10.1007/978-3-030-27423-8_2
28

van Diepen CA, Wolf J, van Keulen H, Rappoldt C (1989) WOFOST: a simulation model of crop production. Soil Use Manag 5:16-24. https://doi.org/10.1111/j.1475-2743.1989.tb00755.x

10.1111/j.1475-2743.1989.tb00755.x
29

Weng J, Li P, Rehman A, Wang L, Gao X, Niu Q (2021) Physiological response and evaluation of melon (Cucumis melo L.) germplasm resources under high temperature and humidity stress at seedling stage. Sci Hortic 288:110317. https://doi.org/10.1016/j.scienta.2021.110317

10.1016/j.scienta.2021.110317
30

White SN, Boyd NS, Van Acker RC (2012) Growing degree-day models for predicting lowbush blueberry (Vaccinium angustifolium Ait.) ramet emergence, tip dieback, and flowering in Nova Scotia, Canada. HortScience 47:1014-1021. https://doi.org/10.21273/HORTSCI.47.8.1014

10.21273/HORTSCI.47.8.1014
31

Woo S, Kim W, Chang SW, Chung I-M (2025) Seasonal hydrologic responses to climate change based on a CMIP6 multi-model ensemble: A case study of An-Seong watershed in South Korea. J Hydrol Reg Stud 60:102491. https://doi.org/10.1016/j.ejrh.2025.102491

10.1016/j.ejrh.2025.102491
32

Zakir I, Ahmad S, Haider ST-A, Ahmed T, Hussain S, Saleem MS, Khalid MF (2024) Sweet pepper farming strategies in response to climate change: enhancing yield and shelf life through planting time and cultivar selection. Sustainability 16:6338. https://doi.org/10.3390/su16156338

10.3390/su16156338
33

Zhao C, Liu B, Xiao L, Hoogenboom G, Boote KJ, Kassie BT, Pavan W, Shelia V, Kim KS, et al (2019) A SIMPLE crop model. Eur J Agron 104:97-106. https://doi.org/10.1016/j.eja.2019.01.009

10.1016/j.eja.2019.01.009
34

Zhu J, Zhang Y, Yang G, Liu S (2024) Assessing different models to predict the growth and development of pepper plants under water deficits. Front Plant Sci 15:1436209. https://doi.org/10.3389/fpls.2024.1436209

10.3389/fpls.2024.143620939722873PMC11668610
Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 35
  • No :2
  • Pages :101-116
  • Received Date : 2025-11-10
  • Revised Date : 2026-03-31
  • Accepted Date : 2026-04-11