All Issue

2025 Vol.34, Issue 2 Preview Page

Original Articles

Analysis of Nutrient Composition and Functional Compound Content by Shoot Length Oenanthe javanica DC.

미나리 초장별 영양성분 및 기능성 물질 함량 분석

Se Hun Ju1†
,
Yoon Go2†
,
Eun Ji Kim1
,
Young Je Kim2
,
Beom Seon Lee3
,
Haeyoung Na4*
주 세훈1†
,
고 윤2†
,
김 은지1
,
김 영제2
,
이 범선3
,
나 해영4*
1Graduate Student, Interdisciplinary Program of Development and Utilization of Biological Resources, Graduate School of Mokpo National University, Muan 58554, Korea
2Graduate Student, Department of Horticultural Science, Graduate School of Mokpo National University, Muan 58554, Korea
3Professor, Department of Horticulture, School of Green Smart Farm, Sunchon National University, Sunchon 57922, Korea
4Professor, Department of Horticulture and Forestry, College of Life and Medical Sciences, Mokpo National University, Muan 58554, Korea
1국립목포대학교 일반대학원 생명자원개발이용학협동과정 대학원생
2국립목포대학교 일반대학원 원예학과 대학원생
3국립순천대학교 그린스마트팜스쿨 원예학과 교수
4국립목포대학교 생명･의과학대학 원예산림학부 교수
*Corresponding Author
†These authors contributed equally to this work.
30 April 2025. pp. 162-168
PDF XML Citation
Abstract

This study aimed to evaluate whether the functional compounds and nutritional value of Oenanthe javanica DC. (water dropwort) can be maintained when cultivated in a plant factory at different shoot lengths (20, 30, 40 and 50 cm) while also assessing the feasibility of stable, year-round production using this system. The results showed that potassium (K) and calcium (Ca) contents were highest at a shoot length of 30 cm, where vitamin C content also peaked at 1,165.38 mg·kg-1. Total polyphenol content remained at similar levels for shoot lengths of 20–40 cm but showed a decreasing trend at 50 cm. The functional compounds quercetin, apigenin, and isorhamnetin exhibited minimal variation across different shoot lengths, confirming that short-term cultivated, shorter shoot-length water dropwort retains a sufficient amount of functional compounds. Additionally, dietary fiber content remained stable at over 300 mg·kg-1 across all shoot lengths, highlighting its potential as a functional vegetable. In conclusion, water dropwort cultivated at a 30 cm shoot length in a plant factory maintains high nutritional value and bioactivity. Compared to conventional open-field cultivation, it enables stable, year-round production, demonstrating significant industrial applicability.

Keywords
dietary fiber
functional vegetable
plant factory
total polyphenol
vitamin C

본 연구는 식물공장에서 미나리(Oenanthe javanica DC.)를 초장별(20cm, 30cm, 40cm, 50cm)로 재배할 경우 기능성 물질과 영양학적 가치가 유지되는지를 평가하기 위해 수행되었다. 미나리는 항산화 효과, 항염증, 간 보호 등 다양한 생리활성을 갖춘 기능성 채소로, 기존 재배 방식의 한계를 극복하고 연중 안정적인 생산이 가능한 식물공장 재배 가능성을 확인하는 것이 본 연구의 목적이다. 연구 결과, 초장 30cm에서 칼륨(K)과 칼슘(Ca) 함량이 가장 높았으며, 비타민 C 함량 또한 1,165.38mg·kg-1으로 가장 높았다. 총 폴리페놀 함량은 초장 20－40cm에서 유사한 수준을 유지하였으며, 초장 50cm에서 감소하는 경향을 보였다. 기능성 물질인 Quercetin, Apigenin, Isorhamnetin 함량은 초장에 따른 변동 폭이 크지 않아, 단기 재배된 초장이 짧은 미나리도 충분한 기능성 물질을 함유하고 있음을 확인하였다. 식이섬유 함량 또한 모든 초장에서 일정 수준(300g·kg-1 이상)을 유지하여 건강 기능성 채소로 활용 가능성이 높았다. 본 연구 결과를 종합하면, 식물공장에서 초장 30cm로 재배된 미나리는 높은 영양 가치와 기능성을 유지할 수 있으며, 기존 노지재배 방식과 비교해 연중 균일한 생산이 가능하여 산업적 활용 가치가 클 것으로 판단된다.

키워드
기능성 채소
식이섬유
식물공장
총 폴리페놀
비타민 C
References
1

Ahn B.K., Y.H. Moon, Y.R. Kwon, and J.H. Lee 2010, Applications of agro-based materials for water dropwort (Oenanthe stolonifera DC) organic farming. Korean J Org Agric 18:83-92.

2

Bae E., and H. Na 2015, Optimum seed maturity, stratification and washing method for establishment of seed propagation system in water dropwort (Oenanthe stolonifera DC). Korean J Breed Sci 47:128-134. doi:10.9787/KJBS.2015.47.2.128

10.9787/KJBS.2015.47.2.128
3

Byun E.B., W.Y. Park, D.H. Ahn, Y.C. Yoo, C.H. Park, W.J. Park, B.S. Jang, E.H. Byun, and N.Y. Sung, 2016, Comparison study of three varieties of red peppers in terms of total total flavonoid contents, and antioxidant activities. J Korean Soc Food Sci Nutr 45:765-770. doi:10.3746/jkfn.2016.45.5.765

10.3746/jkfn.2016.45.5.765
4

Choe K.H., S.N. Choe, J.J. Choo, J.Y. Lee, J.Y. Kim, J.W. Kim, J.S. Choi, K.S. Park, and K.H. Park, 2007, Tissue concentration of quercetin, isoquercitrin and hyperoside, and lipid profile changes following 8-week feeding of angelica keiskei powder in rats. Korean J Food Sci Technol 39:721-724.

5

Choi S.R., D.H. You, J.Y. Kim, C.B. Park, J. Ryu, D.H. Kim, and J.S. Eun 2008, Antioxidant and antimicrobial activities of artemisia capillaries thunberg. Korean J Medicinal Crop Sci 16:112-117.

6

Ereifej K.I., H. Feng, T.M. Rababah, S.H. Tashtoush, M.H. Al-U'datt, S. Gammoh, and G.J. Al-Rabadi 2016, Effect of extractang and temperature on phenolic compounds and antioxidant activity of selected spices. Food Sci Nutr 7:362- 370. doi:10.4236/fns.2016.75038

10.4236/fns.2016.75038
7

Hyon J.S., S.M. Kang, M. Senevirathne, W.J. Koh, T.S. Yang, M.C. Oh, C.K. Oh, Y.J. Jeon, and S.H. Kim 2010, Antioxidative activities of extracts from dried citrus sunki and C. unshiu peels. J Korean Soc Food Sci Nutr 39:1-7. doi:10.3746/jkfn.2010.39.1.001

10.3746/jkfn.2010.39.1.001
8

Kang, S.K., O.K. Choi, and Y.D. Kim, 1999, Proximate, free sugar, amino acid, dietary fiber and saponin composition of Angelica Keiskei Koidz. J korean Plant Res, 12(1) 31-37.

9

Kim B.T. 2021, Efficacy and safety of calcium and vitamin D supplementation to prevent osteoporotic fracture. J Korean Med Assoc 64:305-312. doi:10.5124/jkma.2021.64.4.305

10.5124/jkma.2021.64.4.305
10

Kim D.W., E.S. Lee, Y.P. Choi, S.W. Kang, J.J. Choung, and B.S. Seo 2020, Effect of cytokine reduction and immune modulation from germanium oenanthe javanica extracts in In Vitro/In Vivo. J Korean Soc Food Sci Nutr 49:101-110. doi:10.3746/jkfn.2020.49.1.101

10.3746/jkfn.2020.49.1.101
11

Kim J.B., and H. Na 2018, Development of domestic cultivation kit using water celery (Oenanthe stolonifera DC.) seed. J Bio-Env Con 27:86-93. doi:10.12791/KSBEC.2018.27.1.86

10.12791/KSBEC.2018.27.1.86
12

Kim K.T., H.M. Seog, S.S. Kim, Y.T. Lee, and H.D. Hong 1994, Changes in physicochemical characteristics of barley leaves during growth. Korean J Food Sci Technol 26:471-474.

13

Korea Agro-Fisheries & Food Trade Corporation (KAMIS) 2018, Seasonal produce_water dropwort. www.kamis.or.kr Accessed 2 March 2018.

14

Lee H.Y., M.J. Yoo, and H.J. Chung 2001, Chemical properties of watercress (Oenanthe javanica D.C.) depend upon cultivating methods. J Korean Soc Food Cult 16:235-242.

15

Lee K.l., S.H. Rhee, and K.Y. Park 2004, Antimutagenic and antioxidative effects of water dropwort and small water dropwort. Korean J Community Living Sci 15:49-55.

16

Lee M.S. 2016, Study on efficacy of agricultural products containing germanium. J Korea Entertain Ind Assoc 10:451-459. doi:10.21184/jkeia.2016.12.10.6.451

10.21184/jkeia.2016.12.10.6.451
17

Lee S.M., Y.H. You, K.M. Kim, J.J. Park, C.S. Jeong, D.Y. Jhon, and W.J. Jun 2012, Antioxidant activities of native Gwangyang rubus coreanus miq. J Korean Soc Food Sci Nutr 41:327-332. doi:10.3746/jkfn.2012.41.3.327

10.3746/jkfn.2012.41.3.327
18

Lee S.O., H.J. Lee, M.H. Yu, H.G. Im, and I.S. Lee 2005, Total polyphenol contents and antioxidant activities of methanol extracts from vegetables produced in ullung island. Korean J Food Sci Technol 37:233-240.

19

Lee S.T., Y.H. Lee, Y.J. Choi, G.M. Shon, J.S. Heo, H.J. Lee 2002, Comparison of Quercetin and Souble Tannin in Houttuynia cordata THUNB. according to Growth Stages and Plant Parts. Korean J Med Crop Sci 10:12-16.

20

Lee Y.S., E.Y. Joo, and N.W. Kim 2006, Polyphenol contents and antioxidant activity of lepista nuda. J Korean Soc Food Sci Nutr 35:1309-1314. doi:10.3746/jkfn.2006.35.10.1309

10.3746/jkfn.2006.35.10.1309
21

Moon G.S., B.M. Ryu, and M.J. Lee, 2003, Components and antioxidative activities of buchu (Chinese chives) harvested at different times. Korean J Food Sci Technol 35:493-498.

22

Park J.S., and W.J. Lee 1994, Dietary fiber contents and physical properties of wild vegetables. J Korean Soc Food Sci Nutr 23:120-124.

23

Park W.K., and S.H. Kim 1991, Quantitative analysis and physical properties of dietary fiber in vegetables. J Korean Soc Food Sci Nutr 20:167-172.

24

Son M.J., C.G. Cha, J.H. Park, C.S. Kim, and S.P. Lee 2005, Manufacture of dropwort extract using brown sugar, fructose syrup and Oligosaccharides. J Korean Soc Food Sci Nutr 34:1486-1490. doi:10.3746/jkfn.2005.34.9.1485

10.3746/jkfn.2005.34.9.1485
25

Won B.Y., K.Y. Shin, H.J. Ha, J.H. Wee, Y.S. Yun, Y.R. Kim, Y.J. Park, K.O. Jung, H.M. Sung, and H.G. Lee 2016, Inhibitory effects of dropwort (Oenanthe javanica) extracts on memory impairment and oxidative stress and the qualitative analysis of Isorhamnetin in the extracts. J Korean Soc Food Sci Nutr 45:1-11. doi:10.3746/jkfn.2016.45.1.001

10.3746/jkfn.2016.45.1.001
26

Won B.Y., K.Y. Shin, H.J. Ha, Y.S. Yun, Y.R. Kim, and H.G. Lee 2015, Changes in nutritional composition of dropwort (Oenanthe javanica) ethanol extracts. J Korean Soc Food Sci Nutr 44:882-887. doi:10.3746/jkfn.2015.44.6.882

10.3746/jkfn.2015.44.6.882
Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 34
  • No :2
  • Pages :162-168
  • Received Date : 2025-03-24
  • Accepted Date : 2025-03-25
  • DOI :https://doi.org/10.12791/KSBEC.2025.34.2.162
Journal Informaiton Journal of Bio-Environment Control Journal of Bio-Environment Control
Online Submission
  • NRF
  • KOFST
  • crossref crossmark
  • crossref cited-by
  • crossref funder-registry
  • crosscheck
  • orcid
  • open access
  • ccl
Journal Informaiton Journal Informaiton - close