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2021 Vol.30, Issue 4 Preview Page

Original Articles

31 October 2021. pp. 295-303
Alferez F., D.U. de Carvalho, and D. Boakye 2021, Interplay between abscisic acid and gibberellins, as related to ethylene and sugars, in regulating maturation of non-climacteric fruit. Int J Mol Sci 22:669. doi:10.3390/ijms22020669 10.3390/ijms2202066933445409PMC7826998
Azuma A., H. Yakushiji, Y. Koshita, and S. Kobayashi 2012, Flavonoid biosynthesis-related genes in grape skin are differentially regulated by temperature and light conditions. Planta 236:1067-1080. doi:10.1007/s00425-012-1650-x 10.1007/s00425-012-1650-x22569920
Castellarin S.D., and G.D. Gaspero 2007, Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines. BMC Plant Biol 7:46. doi:10.1186/1471-2229-7-46 10.1186/1471-2229-7-4617760970PMC2147006
De Rosas I., M.T. Ponce, E. Malovini, L. Deis, B. Cavagnaro, and P. Cavagnaro 2017, Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions. Plant Sci 258:137-145. doi:10.1016/j.plantsci.2017.01.015 10.1016/j.plantsci.2017.01.01528330557
Fortes A.M., R.T. Teixeira, and P. Agudelo-Romero 2015, Complex interplay of hormonal signals during grape berry ripening. Molecules 20:9326-9343. doi:10.3390/molecules20059326 10.3390/molecules2005932626007186PMC6272489
Ikeda T., N. Suzuki, M. Nakayama, and Y, Kawakami 2011, The effects of high temperature and water stress on fruit growth and anthocyanin content of pot-grown strawberry (Fragaria × ananassa Duch. cv. 'Sachinoka') plants. Environ Control Biol 49:209-215. doi:10.2525/ecb.49.209 10.2525/ecb.49.209
Jeong S.T., N. Goto-Ymamamoto, S. Kobayashi, and M. Esaka 2004, Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins. Plant Sci 167:247- 252. doi:10.1016/j.plantsci.2004.03.021 10.1016/j.plantsci.2004.03.021
Kliewer W.M., and R.E. Torres 1972, Effect of controlled day and night temperatures on grape coloration. Am J Enol Vitic 23:71-77.
Koshita Y., N. Mitani, A. Azuma, and H. Yakushiji 2015, Effects of short-term temperature treatment to clusters on anthocyanin and abscisic acid content in the peel of 'Aki Queen' grape. Vitis 54:169-173.
Koshita Y., T. Asakura, H. Fukuda, and Y. Tsuchida 2007, Nighttime temperature treatment of fruit clusters of 'Aki Queen' grapes during maturation and its effect on the skin color and abscisic acid content. Vitis 46:208-209. doi:10.5073/vitis.2007.46.208-209 10.5073/vitis.2007.46.208-209
Lee K., H.J. Baek, S. Park, H.S. Kang, and C.H. Cho 2012, Future projection of changes in extreme temperatures using high resolution regional climate change scenario in the Republic of Korea. Kor Geogr Soc 47:208-225. (in Korean)
Li W.F., J. Mao, S.J. Yang, Z.G. Guo, Z.H. Ma, M.M. Dawuda, C.W. Zuo, M.Y. Chu, and B.H. Chen 2018, Anthocyanin accumulation correlates with hormones in the fruit skin of 'Red Delicious' and its four generation bud sport mutants. BMC Plant Biol 18:363. doi:10.1186/s12870-018-1595-8 10.1186/s12870-018-1595-830563462PMC6299587
Li Y., R. Ma, Z. Xu, J. Wang, T. Chen, F. Chen, and Z. Wang 2013, Identification and quantification of anthocyanins in Kyoho grape juice-making pomace, Cabernet Sauvignon grape winemaking pomace and their fresh skin. J Sci Food Agric 93:1404-1411. doi:10.1002/jsfa.5907 10.1002/jsfa.590723400926
Liang Z., B. Wu, P. Fan, C. Yang, W. Duan, X. Zheng, C. Liu, and S. Li 2008, Anthocyanin composition and content in grape berry skin in Vitis germplasm. Food Chem 111:837-844. doi:10.1016/j.foodchem.2008.04.069 10.1016/j.foodchem.2008.04.069
Lin-Wang K., D. Micheletti, J. Palmer, R. Volz, L. Lozano, R. Espley, R.P. Hellens, D. Chagnè, D.D. Rowan, M. Troggio, I. Iglesias, and A.C. Allan 2011, High temperature reduces apple fruit color via modulation of the anthocyanin regulatory complex. Plant Cell Environ 34:1176-1190. doi:10.1111/j.1365-3040.2011.02316.x 10.1111/j.1365-3040.2011.02316.x21410713
Liu X., P. Hu, M. Huang, Y. Tang, Y. Li, L. Li, and X. Hou 2016, The NF-YC-RGL2 module integrates GA and ABA signaling to regulate seed germination in Arabidopsis. Nat Commun 7:1-14. doi:10.1038/ncomms12768 10.1038/ncomms1276827624486PMC5027291
Loreti E., G. Povero, G. Novi, C. Solfanelli, A. Alpi, and P. Perata 2008, Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes in Arabidopsis. New Phytol 179:1004-1016. doi:10.1111/j.1469-8137.2008.02511.x 10.1111/j.1469-8137.2008.02511.x18537890
Martinez G.A., A.R. Chaves, and M.C. Añon 1996, Effect of exogenous application of gibberellic acid on color change and phenylalanine ammonia-lyase, chlorophyllase, and peroxidase activities during ripening of strawberry fruit (Fragaria × ananassa Duch.). J Plant Growth Regul 15:139- 146. doi:10.1007/BF00198929 10.1007/BF00198929
Mori K., N.G. Yamamoto, M. Kitayama, and K. Hashizume 2007a, Effect of high temperature on anthocyanin composition and transcription of flavonoid hydroxylase genes in 'Pinot Noir' grapes (Vitis vinifera). J Hortic Sci Biotechnol 82:199- 206. doi:10.1080/14620316.2007.11512220 10.1080/14620316.2007.11512220
Mori K., N.G. Yamamoto, M. Kitayama, and K. Hashizume 2007b, Loss of anthocyanins in red-wine grape under high temperature. J Exp Bot 58:1935-1945. doi:10.1093/jxb/erm055 10.1093/jxb/erm05517452755
Mori K., S. Sugaya, and H. Gemma 2004, Regulatory mechanism of anthocyanin biosynthesis in 'Kyoho' grape berries grown under different temperature conditions. Environ Control Biol 42:21-30. doi:10.2525/ecb1963.42.21 10.2525/ecb1963.42.21
Mori K., H. Saito, N. Goto-Yamamoto, M. Kitayama, S. Kobayashi, S. Sugaya, H. Gemma, and K. Hashizume 2005a, Effects of abscisic acid treatment and night temperatures on anthocyanin composition in Pinot Noir grapes. Vitis 44:161- 165.
Mori K., S. Sugaya, and H. Gemma 2005b, Decreased anthocyanin biosynthesis in grape berries grown under elevated night temperature condition. Sci Hortic 105:319-330. doi:10.1016/j.scienta.2005.01.032 10.1016/j.scienta.2005.01.032
Oh H.D., D.J. Yu, S.W. Chung, S. Chea, and H.L. Lee 2018, Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening. Food Chem 244: 403-407. doi:10.1016/j.foodchem.2017.10.051 10.1016/j.foodchem.2017.10.05129120800
Park S.J., J.G. Kim, S.M. Jung, J.H. Noh, Y.Y. Hur, M.S. Ryou, and H.C. Lee 2010, Relationship between berry set density and fruit quality in 'Kyoho' grape. Kor J Hort Sci Technol 28:954-958. (in Korean)
Pastore C., S.D. Santo, S. Zenoni, N. Movahed, G. Allegro, G. Valentini, I. Filippetti, and G.B. Tornielli 2017, Whole plant temperature manipulation affects flavonoid metabolism and the transcriptome of grapevine berries. Front Plant Sci 8: 929. doi:10.3389/fpls.2017.00929 10.3389/fpls.2017.0092928634482PMC5460295
Pilati S., G. Bagagli, P. Sonego, M. Moretto, D. Brazzale, G. Castorina, L. Simoni, C. Tonelli, G. Guella, K. Engelen, et al 2017, Abscisic acid is a major regulator of grape berry ripening onset: new insights into ABA signaling network. Front Plant Sci 8:1093. doi:10.3389/fpls.2017.01093 10.3389/fpls.2017.0109328680438PMC5479058
Rienth M., L. Torregrosa, N. Luchaire, R. Chatbanyong, D. Lecourieux, M.T. Kelly, and C. Romieu 2014, Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (Vitis vinifera) fruit. BMC Plant Biol 14:108. doi:10.1186/1471-2229-14-108 10.1186/1471-2229-14-10824774299PMC4030582
Ryu S., J.H. Han, H.H. Han, J.G. Cho, J.H. Jeong, S.K. Lee, and H.J. Lee 2020, High temperature at veraison inhibits anthocyanin biosynthesis in berry skins during ripening in 'Kyoho' grapevines. Plant Physiol Biochem 157:219-228. doi:10. 1016/j.plaphy.2020.10.024 10.1016/j.plaphy.2020.10.02433129068
Ryu S., J.H. Han, H.H. Han, J.H. Jeong, J.G. Cho, and G.R. Do 2018, Changes of fruit quality and anthocyanin composition of 'Kyoho' and 'Heukboseok' grape berry skins under high temperature at veraison. Protected Hort Plant Fac 27:213- 221. (in Korean) doi:10.12791/KSBEC.2018.27.3.213 10.12791/KSBEC.2018.27.3.213
Shen X., K. Zhao, L. Liu, K. Zhang, H. Yuan, X. Liao, Q. Wang, X. Guo, F. Li, and T. Li 2014, A role for PacMYBA in ABA-regulated anthocyanin biosynthesis in red-colored sweet cherry cv. Hong Deng (Prunus avium L.). Plant Cell Physiol 55:862-880. doi:10.1093/pcp/pcu013 10.1093/pcp/pcu01324443499
Shinomiya R., H. Fujishima, K. Muramoto, and M. Shiraishi 2015, Impact of temperature and sunlight on the skin coloration of the 'Kyoho' table grape. Sci Hortic 193:77-83. doi:10.1016/j.scienta.2015.06.042 10.1016/j.scienta.2015.06.042
Symons G.M., C. Davies, Y. Shavrukov, I.B. Dry, J.B. Reid, and M.R. Thomas 2006, Grapes on steroids: brassinosteroids are involved in grape berry ripening. Plant Physiol 140:150- 158. doi:10.1104/pp.105.070706 10.1104/pp.105.07070616361521PMC1326039
Tarara J.M., J. Lee, S.E. Spayd, and C.F. Scagel 2008, Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in Merlot grapes. Am J Enol Vitic 59:235-247.
Wheeler S., B. Loveys, C. Ford, and C. Davies 2009, The relationship between the expression of abscisic acid biosynthesis genes, accumulation of abscisic acid and the promotion of Vitis vinifera L. berry ripening by abscisic acid. Aust J Grape Wine Res 15:195-204. doi:10.1111/j.1755-0238.2008.00045.x 10.1111/j.1755-0238.2008.00045.x
Yamane T., and K. Shibayama 2006, Effects of changes in the sensitivity to temperature on skin coloration in 'Aki Queen' grape berries. J Japan Soc Hort Sci 75:458-462. doi:10.2503/jjshs.75.458 10.2503/jjshs.75.458
Yamane T., S.T. Jeong, N. Goto-Yamamoto, Y. Koshita, and S. Kobayashi 2006, Effects of temperature on anthocyanin biosynthesis in grape berry skins. Am J Enol Vitic 57:54-59.
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 30
  • No :4
  • Pages :295-303
  • Received Date :2021. 07. 15
  • Revised Date :2021. 09. 27
  • Accepted Date : 2021. 09. 28