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2025 Vol.34, Issue 2 Preview Page

Original Articles

Changing Patterns of Phytohormones according to Ripening Stage in Strawberry (Fragaria ananassa Duch.) Fruits of Different Sizes and Colors

크기와 색이 다른 딸기 과실의 성숙단계에 따른 식물호르몬 변화

Nam Jun Kang1*
강 남준1*
1Professor, Institute of Agriculture & Life Sciences, Gyeongsang National University, Jinju 52828, Korea
1경상국립대학교 농업생명과학연구원 교수
*Corresponding Author
30 April 2025. pp. 142-153
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Abstract

As a result of analyzing the changes in phytohormones according to the fruit ripening process of each cultivar with different color and size of fruit, the Seolhyang and Manyeonsul at the mature stages were 20.2 and 23.0 g, respectively, while the Pineberry was 4.6 g, showing a clear difference between cultivars. The IAA content tended to increase dramatically until the turning stages in all cultivars, and then decrease during the mature stages. The IAA content of turning stages was 1,542 and 1,487 ng per gram of dry weight in the Seolhyang and Manyeonsul, respectively, while it tended to be lower at 348 ng in Pineberry. The content of GA3 tended to increase to turning stages in all cultivars, and then decrease during the mature stages. The content of GA3 in the turning stages of the Seolhyang and Manyeonsul was 183 and 213 ng per gram of dry weight, respectively, twice as high as 92 ng of Pineberry. The content of zeatin tended to decrease dramatically after the breaker stages in all cultivars. The content of zeatin in the breaker stages decreased by more than 80% to the level of 0.4－0.6 µg in the breaker stages from 3.2 µg of Seolhyang, 2.8 µg of Manyeonsul, and 2.4 µg of Pineberry. The content of ABA was lower in Pineberry than in Seolhyang and Manyeonsul, but it showed a pattern that increased in all cultivars as ripening process progressed. The content of ABA at mature stages of Pineberry was 1.13 µg per gram of dry weight, compared to 4.13 and 3.96 µg in Seolhyang and Manyeonsul, respectively, which were 3.7 and 3.5 times higher. The content of jasmonic acid began to increase as the ripening process progressed in all cultivars and tended to increase rapidly during the mature stages. The content of jasmonic acid in the mature stages of Seolhyang and Manyeonsul was 12.95 and 14.19 ng per gram of dry weight, respectively, compared to 19.94 ng in Pineberry, which tended to be 1.5 and 1.4 times higher. The change in content according to the ripening stages was the highest in the green stages in all cultivars and tended to decrease as the ripening process progressed. However, tne content of salicylic acid was higher in Pineberry with small fruit sizes compared to Seolhyang or Manyeonsul with large fruit sizes.

Keywords
fruit color
phytohormones
ripening
strawberry

과실색과 크기가 다른 품종별 성숙단계에 따른 호르몬의 변화 양상을 분석하였다. 설향과 만년설은 완숙기를 기준으로 과실무게가 각각 20.2와 23.0g인데 비해 파인베리는 4.6g으로 과색과 더불어 과실의 크기에서도 품종간 차이가 뚜렷하였다. 옥신 함량은 모든 품종에서 성숙과 더불어 채색기까지는 급격하게 증가한 후 완숙기에는 감소하는 경향을 보였다. 채색기의 옥신 함량은 설향과 만년설에서는 건물 1g 당 각각 1,542와 1,487ng인데 비해 파인베리에서는 348ng으로 낮은 경향을 보여 과실의 크기에 따른 품종간 차이는 뚜렷하였다. 지베렐린 함량은 모든 품종에서 성숙과 더불어 채색기까지는 증가한 후 완숙기에는 감소하는 경향을 보였다. 설향과 만년설의 채색기 지베렐린 함량은 건물 1g 당 각각 183과 213ng으로 파인베리의 92ng에 비해 2배 수준으로 높았다. 지아틴 함량은 모든 품종에서 변색기 이후에 급격하게 감소하는 경향을 보였다. 변색기의 지아틴 함량은 건물 1g 당 설향이 3.2µg, 만년설이 2.8µg, 파인베리가 2.4µg에서 채색기에는 0.6에서 0.8µg 수준으로 80% 이상이 감소하였다. 앱시스산 함량은 설향과 만년설에 비해 파인베리에서 낮았지만, 성숙이 진행될수록 모든 품종에서 증가하는 패턴을 보였다. 파인베리의 완숙기 과실의 앱시스산 함량은 건물 1g 당 1.13µg인데 비해 설향과 만년설에서는 각각 4.13과 3.96µg으로 3.7과 3.5배 정도 높은 경향이었다. 자스몬산 함량은 모든 품종에서 성숙과정이 진행될수록 증가하기 시작하여 완숙기에는 급격하게 증가하는 경향을 보였다. 설향과 만년설의 완숙기 자스몬산 함량은 건물 1g 당 각각 12.95와 14.19ng인데 비해 파인베리에서는 19.94ng으로 1.5와 1.4배 정도 높은 경향을 보였다. 성숙단계에 따른 살리실산 함량변화는 모든 품종에서 미숙기에서 가장 많았고 성숙과정이 진행될수록 감소하는 경향을 보였다. 그러나 과실의 크기가 큰 설향이나 만년설에 비해 크기가 작은 파인베리에서 높은 경향이었다.

키워드
과실색
딸기
성숙
식물호르몬
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Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 34
  • No :2
  • Pages :142-153
  • Received Date : 2025-03-01
  • Accepted Date : 2025-03-03
  • DOI :https://doi.org/10.12791/KSBEC.2025.34.2.142
Journal Informaiton Journal of Bio-Environment Control Journal of Bio-Environment Control
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