Original Articles
Anum H., R.F. Cheng, and Y.X. Tong 2024, Improving plant growth, anthocyanin production and oxidative status of red lettuce (Lactuca sativa cv. Lolla Rossa) by optimizing red to blue light ratio with a constant green light fraction in a plant factory. Sci Hortic 338:113832. doi:10.1016/j.scienta.2024.113832
10.1016/j.scienta.2024.113832Cha M.K., J.S. Kim, and Y.Y. Cho 2012, Growth response of lettuce to various levels of EC and light intensity in plant factory. J Bio-Env Con 21:305-311.
10.12791/KSBEC.2012.21.4.305Chang C.L., and K.P. Chang 2014, The growth response of leaf lettuce at different stages to multiple wavelength-band light-emitting diode lighting. Sci Hortic 179:78-84. doi: 10.1016/j.scienta.2014.09.013
10.1016/j.scienta.2014.09.013Chen M., J. Chory, and C. Fankhauser 2004, Light signal transduction in higher plants. Annu Rev Genet 38:87-117. doi:10.1146/annurev.genet.38.072902.092259
10.1146/annurev.genet.38.072902.092259Hang T., N. Lu, M. Takagaki, and H. Mao 2019, Leaf area model based on thermal effectiveness and photosynthetically active radiation in lettuce grown in mini-plant factories under different light cycles. Sci Hortic 252:113-120. doi:10.1016/j.scienta.2019.03.057 j.scienta.2019.03.057
10.1016/j.scienta.2019.03.057He R., Y. Zhang, S. Song, W. Su, Y. Hao, H. Liu 2021, UV-A and FR irradiation improves growth and nutritional properties of lettuce grown in an artificial light plant factory. Food Chem 345:128727. doi:10.1016/j.foodchem.2020.128727
10.1016/j.foodchem.2020.128727Kaiser E., P. Kusuma, S. Vialet-Chabrand, K. Folta, Y. Liu, H. Poorter, N. Woning, S. Shrestha, A. Ciarreta, J. van Brenk, M. Karpe, Y. Ji, S. David, C. Zepeda, X.G. Zhu, K. Huntenburg, J.C. Verdonk, E. Woltering, P.P.G. Gauthier, S. Courbier, G. Taylor, L.F.M. Marcelis 2024, Vertical farming goes dynamic: optimizing resource use efficiency, product quality, and energy costs. Front Sci 2:1411259. doi: 10.3389/fsci.2024.1411259. 1411259
10.3389/fsci.2024.1411259Kelly N., D. Choe, Q. Meng, and E.S. Runkle 2020, Promotion of lettuce growth under an increasing daily light integral depends on the combination of the photosynthetic photon flux density and photoperiod. Sci Hortic 272:109565. doi:10.1016/j.scienta.2020.109565
10.1016/j.scienta.2020.109565Kim Y.H. 1999, Plant Growth and Morphogenesis Control in Transplant Production System using Light-emitting Diodes (LEDs) as Artificial Light Source. J Biosyst Eng 24:115-122.
Kozai T. 2012, Sustainable plant factory: Closed plant production systems with artificial light for high resource use efficiencies and quality produce. Acta Hortic pp 27-40. doi:10.17660/ActaHortic.2013.1004.2 ActaHortic.2013.1004.2
10.17660/ActaHortic.2013.1004.2Kozai T., G. Niu, and M. Takagaki 2019, Plant Factory: An indoor vertical farming system for efficient quality food production. Elsevier, London, UK, pp 11-22.
Larsen D.H., H. Li, S. Shrestha, J.C. Verdonk, C.C. Nicole, L.F. Marcelis, E.J. Woltering 2022, Lack of blue light regulation of antioxidants and chilling tolerance in Basil. Front Plant Sci 13:852654. doi:10.3389/fpls.2022.852654
10.3389/fpls.2022.85265435463427PMC9021895Larsen D.H., E.J. Woltering, C.C.S. Nicole, and L.F.M. Marcelis 2020, Response of Basil Growth and Morphology to Light Intensity and Spectrum in a Vertical Farm. Front Plant Sci 11:597906. doi:10.3389/fpls.2020.597906
10.3389/fpls.2020.59790633424894PMC7793858Mäkinen A., H. Ishihara, S. Poque, N. Sipari, K. Himanen, I. Varjus, J. Heininen, M. Pastell, P. Elomaa, A. Shapiguzov, T. Kotilainen, S. Kangasjärvi 2025, Photosynthetic adjustments maintain lettuce growth under dynamically changing lighting in controlled indoor farming setups. Physiol Plant 177:e70405. doi:10.1111/ppl.70405
10.1111/ppl.7040540650517PMC12254939Mohamed S.J., H.Z. Rihan, N. Aljafer, and M.P. Fuller 2021, The impact of light spectrum and intensity on the growth, physiology, and antioxidant activity of lettuce (Lactuca sativa L.). Plants 10:2162. doi:10.3390/plants10102162
10.3390/plants1010216234685971PMC8538153Niu Y., S. Matsubara, L. Nedbal, and D. Lazár 2024, Dynamics and interplay of photosynthetic regulatory processes depend on the amplitudes of oscillating light. Plant Cell Environ 47:2240-2257. doi:10.1111/pce.14879
10.1111/pce.14879Park K.S. 2016, Development of photosynthesis and growth models of sweet basil and ice plant in plant factories. Doctoral dissertation, Graduate School, Seoul National Univ., Seoul. pp 28-44.
Saha S., A. Monroe, and M.R. Day 2016, Growth, yield, plant quality and nutrition of basil (Ocimum basilicum L.) under soilless agricultural systems. Ann Agric Sci 61:181-186. doi:10.1016/j.aoas.2016.10.001
10.1016/j.aoas.2016.10.001Samy E.R.A. 2023, Assessing the effect of planting density on romaine lettuce growth and quality in a controlled hydroponic environment. Masteral dissertation, Graduate School, McGill Univ., Montreal, Quebec, Canada. pp 18-19.
Shafiq I., S. Hussain, M.A. Raza, N. Iqbal, M.A. Asghar, A. Raza, Y.F. Fan, M. Mumtaz, M. Shoaib, M. Ansar, A. Manaf, W.Y. Yang, F. Yang 2021, Crop photosynthetic response to light quality and light intensity. J Integr Agric 20:4-23. doi:10.1016/S2095-3119(20)63227-0 S2095-3119(20)63227-0
10.1016/S2095-3119(20)63227-0Suh K.H. 2017, Effect of a sudden increase in light intensity on normalized difference vegetation index (NDVI) reflected from leaves of tobacco. J Environ Sci Int 26:543-547. doi:10.5322/JESI.2017.26.4.543
10.5322/JESI.2017.26.4.543Wang J., W. Lu, Y. Tong, and Q. Yang 2016, Leaf morphology, photosynthetic performance, chlorophyll fluorescence, stomatal development of lettuce (Lactuca sativa L.) exposed to different ratios of red light to blue light. Front Plant Sci 7:250. doi:10.3389/fpls.2016.00250
10.3389/fpls.2016.0025027014285PMC4785143Wang X.Q., Z.L. Zeng, Y.Y. Li, and W. Huang 2024, Photoinhibition and photosynthetic regulation in fluctuating light under compound stresses of drought and heat. Physiol Plant 176:e14406. doi:10.1111/ppl.14406
10.1111/ppl.14406Yamori W., K. Kusumi, K. Iba, and I. Terashima 2020, Increased stomatal conductance induces rapid changes to photosynthetic rate in response to naturally fluctuating light conditions in rice. Plant Cell Environ 43:1230-1240. doi:10.1111/pce.13725
10.1111/pce.13725Yang F., Y. Fan, X. Wu, Y. Cheng, Q. Liu, L. Feng, J. Chen, Z. Wang, X. Wang, T. Yong, W. Liu, J. Liu, J. Du, K. shu, W. Yang 2018, Auxin-to-gibberellin ratio as a signal for light intensity and quality in regulating soybean growth and matter partitioning. Front Plant Sci 9:56. doi:10.3389/fpls.2018.00056
10.3389/fpls.2018.0005629441084PMC5797538Yin Z.H., and G.N. Johnson 2000, Photosynthetic acclimation of higher plants to growth in fluctuating light environments. Photosynth Res 63:97-107. doi:10.1023/A:1006303611365
10.1023/A:1006303611365Yudina L., E. Sukhova, E. Gromova, M. Mudrilov, Y. Zolin, A. Popova, V. Nerush, A. Pecherina, A.A. Grishin, A.A. Dorokhov, V. Sukhov 2023, Effect of duration of LED lighting on growth, photosynthesis and respiration in lettuce. Plants 12:442. doi:10.3390/plants12030442
10.3390/plants1203044236771527PMC9921278- Publisher :The Korean Society for Bio-Environment Control
- Publisher(Ko) :(사)한국생물환경조절학회
- Journal Title :Journal of Bio-Environment Control
- Journal Title(Ko) :생물환경조절학회지
- Volume : 34
- No :3
- Pages :325-334
- Received Date : 2025-06-10
- Revised Date : 2025-07-21
- Accepted Date : 2025-07-25
- DOI :https://doi.org/10.12791/KSBEC.2025.34.3.325


Journal of Bio-Environment Control








