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2021 Vol.30, Issue 4 Preview Page

Original Articles

October 2021. pp. 312-319
Centritto M. 2002, The effects of elevated CO2 and water availability on growth and physiology of peach (Prunus persica) plants. Plant Biosyst 136:177-188. doi:10.1080/11263500212331351079 10.1080/11263500212331351079
Chae J.C., S.J. Park, B.H. Kang, and S.H. Kim 2006, Principles of crop cultivation. Hyangmoonsha Press, Seoul, Korea, pp 192-193. (in Korean)
Delucia E.H., T.W. Sasek, and B.R. Strain 1985, Photosynthetic inhibition after long-term exposure to elevated levels of atmospheric carbon dioxide. Photosynth Res 7:175-184. doi:10.1007/BF00037008 10.1007/BF0003700824443086
Han J.H., J.G. Cho, I.C. Son, S.H. Kim, I.B. Lee, I.M. Choi, and D.E. Kim 2012, Effects of elevated carbon dioxide and temperature on photosynthesis and fruit characteristics of 'Niitaka' pear (Pyrus pyrifolia Nakai). Hortic Environ Biotechnol 53:357-361. doi:10.1007/s13580-012-0047-x 10.1007/s13580-012-0047-x
Islam S., T. Matsui, and Y. Yoshida 1996, Effect of carbon dioxide enrichment on physico-chemical and enzymatic changes in tomato fruits at various stages of maturity. Sci Hortic 65:137-149. doi:10.1016/0304-4238(95)00867-5 10.1016/0304-4238(95)00867-5
Kim P. and E.J. Lee 2001, Ecophysiology of photosynthesis3: Photosynthetic responses to elevated atmospheric CO2 concentration and temperature. Kor J Agric For Meteor 3:238-243. (in Korean)
Kim Y.H., I.B. Lee, C. Chun, H.S. Hwang, S.W. Hong, I.H. Seo, J.I. Yoo, J.P. Bitog, and K.S. Kwon 2009, Utilization of CO2 Influenced by windbreak in an elevated production system for strawberry. J Bio-Env Con 18:29-39. (in Korean)
KMA(Korea Meteorological Administration) 2012, Climate change report. Seoul, Korea, pp 21.
KMA(Korea Meteorological Administration) 2018, Climate change report. Seoul, Korea, pp 10.
KMA(Korea Meteorological Administration) 2021. Accessed 7 July 2021.
Kweon H.J., D.H. Sagong, M.Y. Park., Y.Y. Song, K.H. Chung, J.C. Nam, J.H. Han, and K.R. Do 2013, Influence of elevated CO2 and air temperature on photosynthesis, shoot growth, and fruit quality of 'Fuji'/M.9 apple tree. Korean J Agric For Meteorol 15:245-263. (in Korean) doi:10.5532/KJAFM.2013.15.4.245 10.5532/KJAFM.2013.15.4.245
Lee S.K., J.G. Cho, J.H. Jeong, S. Ryu, J.H. Han, and G.R. Do 2020, Effect of the elevated temperature on the growth and physiological responses of peach 'Mihong' (Prunus persica). Protected Hort Plant Fac 29:373-380. (in Korean) doi:10.12791/KSBEC.2020.29.4.373 10.12791/KSBEC.2020.29.4.373
Leymarie J., G. Lasceve, and A. Vavasseur 1999, Elevated CO2 enhances stomatal responses to osmotic stress and abscisic acid in Arabidopsis thaliana. Plant Cell Environ 22:301-308. doi:10.1046/j.1365-3040.1999.00403.x 10.1046/j.1365-3040.1999.00403.x
Li Y., L.R. Wang, G.R. Zhu, W.C. Fang, K. Cao, C.W. Chen, X.W. Wang, and X.L. Wang. 2016, Phenological response of peach to climate change exhibits a relatively dramatic trend in China, 1983-2012. Sci Hortic 209:192-200. doi:10. 1016/j.scienta.2016.06.019 10.1016/j.scienta.2016.06.019
Lim S.C., S.K. Kim, C.K. Youn, Y.H. Kim, D.H. Kim, and T. Youn 2003, Effect of forcing culture system on leaf starch and mineral content on peaches. J Kor Soc Hort Sci 44:76-81. (in Korean)
Moutinho-Pereira J.M., B. Goncalves, E. Bacelar, J. Boaventura Cunha, J. Coutinho, and C.M. Correia 2009, Effects of elevated CO2 on grapevine (Vitis vinifera L.): physiological and yield attributes. Vitis 48:159-165.
Pritchard S.G., H.H. Rogers, S.A. Prior, and C.M. Peterson 1999, Elevated CO2 and plant structure: a review. Glob Chang Biol 5:807-837. doi:10.1046/j.1365-2486.1999.00268.x 10.1046/j.1365-2486.1999.00268.x
Qian T., J.A. Dieleman, A. Elings, and L.F.M. Marcelis 2012, Leaf photosynthetic and morphological responses to elevated CO2 concentration and altered fruit number in the semi- closed greenhouse. Sci Hortic 145:1-9. doi:10.1016/j.scienta.2012.07.015 10.1016/j.scienta.2012.07.015
Rogers H.H., and R.C. Dahlman 1993, Crop responses to CO2 enrichment. Vegetation 104:117-131. doi:10.1007/978-94-011-1797-5_8 10.1007/978-94-011-1797-5_8
Rogiers S.Y., W.J. Hardie, and J.P. Smith 2011, Stomatal density of grapevine leaves (Vitis vinifera L.) responds to soil temperature and atmospheric carbon dioxide. Aus J Grape Wine Res 17:147-152. doi:10.1111/j.1755-0238.2011.00124.x 10.1111/j.1755-0238.2011.00124.x
Son I.C., J.W. Han, J.G. Cho, S.H. Kim, E.H. Chang, S.I. Oh, K.H. Moon, and I.M. Choi 2014, Effect of the elevated temperature and carbon dioxide on vine growth and fruit quality of 'Campbell Early' grapevines (Vitis labruscana). Kor J Hort Sci Technol 33:781-787. (in Korean) doi:10.7235/hort.2014.13059 10.7235/hort.2014.13059
Tartachnyk I., and M. Blanke 2004, Effect of delayed fruit harvest on photosynthesis, transpiration and nutrient remobilization of apple leaves. New Phytol 164:441-450. doi:10.1111/j.1469-8137.2004.01197.x 10.1111/j.1469-8137.2004.01197.x
Woodward F.I., and C.K. Kelly 1995, The influence of CO2 concentration on stomatal density. New Phytol 131:311-327. doi:10.1111/j.1469-8137.1995.tb03067.x 10.1111/j.1469-8137.1995.tb03067.x
Yelle S., R.C. Beeson, M.J. Trudel, and A. Gosselin 1989, Acclimation of two tomato species to high atmospheric CO2. Plant Physiol 90:1465-1472. doi:10.1104/pp.90.4.1465 10.1104/pp.90.4.146516666952PMC1061912
Yoon I.K., S.K. Yun, J.H. Jun, E.Y. Nam, J.H. Kwon, H.J. Bae, B.W. Moon, and H.K. Kang 2013, Analysis on the leaf growth and changes of photosynthetic characterization by leaf position in 'Changhowon Hwangdo' peach. Protected Hort Plant Fac 22:361-365. (in Korean) doi:10.12791/KSBEC.2013.22.4.361 10.12791/KSBEC.2013.22.4.361
Zhou R., and B. Quebedeaux 2003, Changes in photosynthesis and carbohydrate metabolism in mature apple leaves in response to whole plant source-sink manipulation. J Amer Soc Hort Sci 128:113-119. doi:10.21273/JASHS.128.1.0113 10.21273/JASHS.128.1.0113
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 30
  • No :4
  • Pages :312-319
  • Received Date :2021. 08. 09
  • Revised Date :2021. 09. 28
  • Accepted Date : 2021. 10. 01