Original Articles
Adams S.R., K.E. Cockshull, and C.R.J. Cave 2001, Effect of temperature on the growth and development of tomato fruits. Ann Bot 88:869-877. doi:10.1006/anbo.2001.1524
10.1006/anbo.2001.1524Benzekry S., C. Lamont, A. Beheshti, A. Tracz, JM. Ebos, L. Hlatky, and P. Hahnfeldt 2014, Classical mathematical models for description and prediction of experimental tumor growth. PLoS Comput Biol 10:e1003800. doi:10.1371/journal.pcbi.1003800
10.1371/journal.pcbi.100380025167199PMC4148196Choi Y.H., N.J. Kang, K.S. Park, H. Chun, M.W. Cho, S.Y. Lee, and Y.C. Um 2008, Effect of greenhouse orientation on the environment of greenhouse and the growth and yield of tomato and oriental melon. Hortic Sci Technol 26:380-386. (in Korean)
Ciptaningtyas D., N. Benyakart, H. Umehara, M. Johkan, N. Nakamura, M. Nagata, T. Orikas, M. Thammawong, and T. Shiina 2022, Modeling the metachronous ripening pattern of mature green tomato as affected by cultivar and storage temperature. Sci Rep 12:8241. doi:10.1038/s41598-022-12219-z
10.1038/s41598-022-12219-z35581317PMC9114344Fang S.L., Y.H. Kuo, L. Kang, C.C. Chen, C.Y. Hsieh, M.H. Yao, and B.J. Kuo 2022, Using sigmoid growth models to simulate greenhouse tomato growth and development. Horticulturae 8:1021, 1021. doi:10.3390/horticulturae8111021
10.3390/horticulturae8111021Fernandes F.A., T.J. Fernandes, A.A. Pereira, S.L.C. Meirelles, and A.C. Costa 2019, Growth curves of meat-producing mammals by von Bertalanffy's model. Pesqui Agropecu Bras 54:e01162. doi:10.1590/S1678-3921.pab2019.v54.01162
10.1590/s1678-3921.pab2019.v54.01162Gent M.P. 2007, Effect of degree and duration of shade on quality of greenhouse tomato. HortScience 42:514-520. doi:10.21273/HORTSCI.42.3.514
10.21273/HORTSCI.42.3.514Hertog M.L., J. Lammertyn, M. Desmet, N. Scheerlinck, and BM. Nicolaı̈ 2004, The impact of biological variation on postharvest behaviour of tomato fruit. Postharvest Biol Technol 34:271-284. doi:10.1016/j.postharvbio.2004.05.014
10.1016/j.postharvbio.2004.05.014Korkmaz M., V. Oda, and E.O. Basustaoglu 2018, A study over determination of asymptotic deceleration and absolute acceleration points in logistic growth model. Turk J Math Comput Sci 10:33-37.
Lee J.H., H.J. Lee, S.K. Kim, S.G. Lee, H.S. Lee, and C.S. Choi 2017, Development of growth models as affected by cultivation season and transplanting date and estimation of prediction yield in kimchi cabbage. J Bio-Env Con 26:235-241. doi:10.12791/KSBEC.2017.26.4.235
10.12791/KSBEC.2017.26.4.235Lim M.Y., H.J. Jeong, M.Y. Roh, G.L. Choi, S.H. Kim, and S.H. Choi 2021, Changes in greenhouse temperature and solar radiation by fogging and shading during hydroponics in summer season. J Bio-Env Con 30:230-236. (in Korean) doi:10.12791/KSBEC.2021.30.3.230
10.12791/KSBEC.2021.30.3.230López Camelo A.F., and P.A. Gómez 2004, Comparison of color indexes for tomato ripening. Hortic Bras 22:534-537. doi:10.1590/S0102-05362004000300006
10.1590/S0102-05362004000300006Mischan M.M., and S.D. Pinho 2014, Modelos não lineares: funções assintóticas de crescimento. São Paulo: Cultura Acadêmica.
RDA (Rural Development Administration) 2023, <Tomato cultivation technology 18> Fertilization cultivation technology. Available via http://www.farmnmarket.com/news/article.html?no=20007 Accessed 29 April 2024.
Ribeiro T.D., R.W.P.D. Mattos, A.R.D. Morais, and J.A. Muniz 2018, Description of the growth of pequi fruits by nonlinear models. Rev Bras Frutic 40:e-949. doi:10.1590/0100-29452018949
10.1590/0100-29452018949Sari B.G., A.D.C. Lúcio, C.S. Santana, and T.V. Savian 2019. Describing tomato plant production using growth models. Sci Hortic 246:146-154. doi:10.1016/j.scienta.2018.10.044
10.1016/j.scienta.2018.10.044Schouten R.E., T.P. Huijben, L.M.M. Tijskens, and O. Van Kooten 2007, Modelling quality attributes of truss tomatoes: Linking colour and firmness maturity. Postharvest Biol Technol 45:298-306. doi:10.1016/j.postharvbio.2007.03.011
10.1016/j.postharvbio.2007.03.011Seo D., B.H. Cho, and K.C. Kim 2021, Development of monitoring robot system for tomato fruits in hydroponic greenhouses. Agronomy 11:2211. doi:10.3390/agronomy11112211
10.3390/agronomy11112211Shamshiri R.R., F. Kalantari, K.C. Ting, K.R. Thorp, I.A. Hameed, C. Weltzien, D. Ahmad, and Z.M. Shad 2018, Advances in greenhouse automation and controlled environment agriculture: A transition to plant factories and urban agriculture, Int J Agric Eng 11:1-22. doi:10.25165/j.ijabe.2018110 1.3210
10.25165/j.ijabe.20181101.3210Sharma L., K.V. Ramesh, V. Paul, and R. Pandey 2020, Ripening index: a better parameter for colour based assessment of ripening behaviour of tomato fruits. Plant Physiol Rep 25:171-177. doi:10.1007/s40502-020-00499-4
10.1007/s40502-020-00499-4Silva É.M.D., A.C. Fruhauf, E.M. Silva, J.A. Muniz, T.J. Fernandes, and V.F.D. Silva 2021, Evaluation of the critical points of the most adequate nonlinear model in adjusting growth data of 'green dwarf' coconut fruits. Revista Brasileira de Fruticultura 43:e-726. doi:10.1590/0100-29452021726
10.1590/0100-29452021726Tijskens L.M.M., and R.G. Evelo 1994, Modelling colour of tomatoes during postharvest storage. Postharvest Biol Technol 4:85-98. doi:10.1016/0925-5214(94)90010-8
10.1016/0925-5214(94)90010-8Tsoularis A., and J. Wallace 2002, Analysis of logistic growth models. Math Biosci 179:21-55. doi:10.1016/S0025-5564(02)00096-2
10.1016/S0025-5564(02)00096-212047920United States Departmente of Agricultre (USDA) 1991, United States Standards for grades of fresh tomatoes, Washington, USDA, 1991.
- Publisher :The Korean Society for Bio-Environment Control
- Publisher(Ko) :(사)한국생물환경조절학회
- Journal Title :Journal of Bio-Environment Control
- Journal Title(Ko) :생물환경조절학회지
- Volume : 33
- No :4
- Pages :294-304
- Received Date : 2024-05-01
- Revised Date : 2024-08-16
- Accepted Date : 2024-10-07
- DOI :https://doi.org/10.12791/KSBEC.2024.33.4.294