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2021 Vol.30, Issue 1 Preview Page

Original Articles

31 January 2021. pp. 46-55
An J.H., S.H. Jeon, M.H. Lee, D.C. Jang, E.Y. Choi, J.K. Na, and K.Y. Choi. 2021. Effect of irrigation starting point of soil using tensiometer on growth and water use of cucumber in greenhouse. J. Korea Soc. Hort. Sci (in pressing, in Korean).
Anjum S.A., X.Y. Xie, L.C. Wang, M.F. Saleem, C. Man, and W. Lei. 2011. Morphological, physiological and biochemical responses of plants to drought stress. African J. of agricultural research 6:2026-2032.
Bhandari S.R., Y.H. Kim, and J.G. Lee. 2018. Detection of temperature stress using chlorophyll fluorescence parameters and stress-related chlorophyll and proline content in paprika (Capsicum annuum L.) seedlings. Hort. Sci. & Tech. 36: 619-629. 10.12972/kjhst.20180062
Chen L.S. and L. Cheng. 2009. Photosystem 2 is more tolerant to high temperature in apple (Malus domestica Borkh.) leaves than in fruit peel. Photosynthetica 47:112-120. 10.1007/s11099-009-0017-4
Choi E.Y., K.Y. Choi, and Y.B. Lee. 2013. Scheduling non- drainage irrigation in coir substrate hydroponics with different percentages of chips and dust for tomato cultivation using a frequency domain reflectometry Sensor. protected Hort. and Plant Factory 22:248-255. 10.12791/KSBEC.2013.22.3.248
Idso, S.B. 1982. Non-water-stressed baselines: a key to measuring and interpreting plant water stress. Agricultural Meteorology 27:59-70. 10.1016/0002-1571(82)90020-6
Jackson R.D., S.B.Idso, R.J. Reginato, and P.J. Pinter. 1981. Canopy temperature as a crop water stress indicator. Water Resour. Res. 17:1133-1138. 10.1029/WR017i004p01133
Jeon S.H., S.O. Hur, S.K. Ha, H.J. Jun, K.H. Han, H.R. Cho, and S.D. Hong. 2010. Water saving irrigation point in cucumber cultivation under greenhouse. Korean J Soil Sci. Fert. 43:540-545 (in Korean).
Jones H.G. 2004. Irrigation scheduling: advantages and pitfalls of plant-based methods. Journal of experimental botany 55:2427-2436. 10.1093/jxb/erh21315286143
Kang Y.I., N.J. Kang, M.W. Cho, S.Y. Lee, G.C. Kang, and J.K. Kwon. 2009. Effect of daily weather and soil EC on chlorophyll fluorescence of tomato during high temperature season. Kor. J. Hort. Sci. Technol. 27.
Kim D.E., J.K. Kwon, S.J. Hong, J.W. Lee, and Y.H. Woo. 2020. The effect of greenhouse climate change by temporary shading at summer on photo respiration, leaf temperature and growth of cucumber. protected Hort. and Plant Factory 29:306-312 (in Korean). 10.12791/KSBEC.2020.29.3.306
Kim H.G., J.S. Lee, and Y.H. Kim. 2018. Chlorophyll fluorescence, chlorophyll content, graft-taking, and growth of grafted cucumber seedlings affected by photosynthetic photon flux of LED lamps. Protected Hort and Plant Factory 27:231-238 (in Korean). 10.12791/KSBEC.2018.27.3.231
Kim H.J., M.Y. Roh, D.H. Lee, S.H. Jeon, S.O. Hur, J.Y. Choi, S.O. Chung, and J.Y. Rhee. 2011. Feasibility test on automatic control of soil water potential using a portable irrigation controller with an electrical resistance-based watermark sensor. J. Bio-Environment Control 20:93-100 (in Korean).
Kim S.K., H.J. Lee, H.S. Lee, B.H. Mun, and S.G. Lee. 2017. Effect of soil water content on growth, photosynthetic rate, and stomatal conductance of Kimchi cabbage at the early growth stage after transplanting. Protected Hort. and Plant Factory 26:151-157 (in Korean). 10.12791/KSBEC.2017.26.3.151
Lee S.H., G.C. Chung, and S.R. Suh. 1998. Effect of light intensity on the leaf temperature, chlorophyll fluorescence, transpiration and leaf area index in cucumber plants. Kor J. Hort. Sci. & Tech.16:97-97 (in Korean).
MAFRA (Ministry of Agriculture, Food and Rural Affairs). 2020 Vegetable greenhouse Status and vegetable production.
Maxwell K. and G.N. Johnson. 2000. Chlorophyll fluorescence-a practical guide. Journal of experimental botany 51: 659-668. 10.1093/jxb/51.345.65910938857
Moon W. and D.J. Yu. 2013. Plant physiology. KNOU Press. ISBN 978-89-20-01122-1 93520.
Oh S.J., K.H. Moon, I.C. Son, E.Y. Song, Y.E. Moon, and S.C. Koh. 2014. Growth, photosynthesis and chlorophyll fluorescence of chinese cabbage in response to high temperature. Kor. J. Hort. Sci. Technol. 32:318-329 (in Korean). 10.7235/hort.2014.13174
Oletic D. and V. Bilas. 2020. How thirsty the crops are: Emerging instrumentation for plant-based field measurement of water stress. IEEE Instrumentation & Measurement Magazine 23:37-46. 10.1109/MIM.2020.9062686
Park Y.M. 2011. Leaf temperature characteristics being affected by light regimes. Journal of the Environmental Sciences 20:1599-1605. 10.5322/JES.2011.20.12.1599
RDA. 2018. Cucumber- Agricultural technology guide 107. RDA, Korea. p. 24-25, 91.
RDA. 2020. Agricultural and livestock income databook. ISBN 978-89-480-6452-0 93520.
Rhee H.C., G.L. Choi, J.W. Jeong, M.H. Cho, K.H. Yeo, D.M. Kim, C.G. An, and D.Y. Lee. 2013. Effect of soil water potential on the fruit quality and yield in fertigation cultivation of paprika in summer. Protected Hort Plant Fac. 22:378-384 (in Korean). 10.12791/KSBEC.2013.22.4.378
Seo Y.J., B.S. Kim, J.P. Lee, J.S. Kim, K.C. Park, C.G. Park, and S.W. Cha. 2015. Effects of soil water potential and nitrogen fertilization on characteristics of photosynthesis and chlorophyll fluorescence induction in schisandra chinensis baillon. Korean J. Soil Sci. Fert. 48:705-711 (in Korean). 10.7745/KJSSF.2015.48.6.705
Thompson R.B., M. Gallardo, T. Agüera, L.C. Valdez, and M.D. 2006. Evaluation of the watermark sensor for use with drip irrigated vegetable crops. Irrigation Science 24:185-202. 10.1007/s00271-005-0009-5
Woo Y.H., H.J. Kim, Y.I. Nam, I.M. Cho, and Y.S. Kwon. 2000. Predicting and measuring transpiration based on phytomonitoring of tomato in greenhouse. J. Korea Soc. Hort. Sci. 41:459-463 (in Korean).
Yoon B.H., E.K. Cho, J.H. Baek, I.H. Cho, Y.H. Woo, and E.Y. Choi. 2020. Comparison of irrigation and drainage volumes, growth and fruit yield under different automated irrigation methods in tomato rockwool hydroponics. Protected Hort and Plant Factory 29:28-35 (in Korean). 10.12791/KSBEC.2020.29.1.28
Yun S.K., S.J. Kim, E.T. Nam, J.H. Kwon, Y.S. Do, S.Y. Song, M.Y. Kim, Y.H. Choi, G.S. Kim, and H.S. Shin. 2020. Evaluation of water stress using canopy temperature and crop water stress index (CWSI) in peach trees. Protected Hort. and Plant Factory 29:20-27. 10.12791/KSBEC.2020.29.1.20
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 30
  • No :1
  • Pages :46-55
  • Received Date : 2021-01-11
  • Revised Date : 2021-01-18
  • Accepted Date : 2021-01-19
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