All Issue

2021 Vol.30, Issue 2 Preview Page

Original Articles

April 2021. pp. 140-148
Azevedo S., L.M. Cunha, and S.C. Fonseca 2015, Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms. Food Sci. Technol. Int 21:593-603. doi:10.1177/1082013214555925 10.1177/108201321455592525339381
Bekku Y., H. Koizumi, T. Nakadai, and H. Iwaki 1995, Measurement of soil respiration using closed chamber method: an IRGA technique. Ecol. Res 10:369-373. doi:10.1007/bf02347863 10.1007/BF02347863
Brändle J., and N. Kunert 2019, A new automated stem CO2 efflux chamber based on industrial ultra-low-cost sensors. Tree Physiol 39:1975-1983. doi:10.1093/treephys/tpz104 10.1093/treephys/tpz10431631217
Burton K.S., and R. Noble 1993, The influence of flush number, bruising and storage temperature on mushroom quality. Postharvest Biol. Technol 3:39-47. doi:10.1016/0925-5214(93)90025-x 10.1016/0925-5214(93)90025-X
Cannell M.G.R., and J.H.M. Thornley 2000, Modelling the components of plant respiration: some guiding principles. Ann. Bot 85:45-54. doi:10.1006/anbo.1999.0996 10.1006/anbo.1999.0996
Chanter D.O., and J.H.M. Thornley 1978, Mycelial growth and the initiation and growth of sporophores in the mushroom crop: a mathematical model. J. Gen. Microbiol 106:55-65. doi:10.1099/00221287-106-1-55 10.1099/00221287-106-1-55
Flegg P.B., and J.F. Smith 1982, Effect of spawn strain and available substrate on the relative yield of mushrooms in successive flushes. Sci. Hortic 17:217-222. doi:10.1016/0304-4238(82)90043-7 10.1016/0304-4238(82)90043-7
Fonseca S.C., F.A.R. Oliveira, and J.K. Brecht 2002, Modelling respiration rate of fresh fruits and vegetables for modified atmosphere packages: a review. J. Food Eng 52:99-119. doi:10.1016/s0260-8774(01)00106-6 10.1016/S0260-8774(01)00106-6
Iqbal T., F.A.S. Rodrigues, P.V. Mahajan, and J.P. Kerry 2009, Mathematical modelling of O2 consumption and CO2 production rates of whole mushrooms accounting for the effect of temperature and gas composition. Int. J. Food Sci. Technol 44:1408-1414. doi:10.1111/j.1365-2621.2009.01971.x 10.1111/j.1365-2621.2009.01971.x
Jacxsens L., F. Devlieghere, C. van der Steen, and J. Debevere 2001, Effect of high oxygen modified atmosphere packaging on microbial growth and sensorial qualities of fresh-cut produce. Int. J. Food Microbiol 71:197-210. doi:10.1016/s0168-1605(01)00616-x 10.1016/S0168-1605(01)00616-X
Jang M.J., T.M. Ha, and Y.C. Ju 2007, Comparison of respiration characteristics on the new variety of oyster mushroom according to the growth temperature. J. Mushroom Sci. Product 5:65-70.
Jang M.J., T.M. Ha, Y.H. Lee, and Y.C. Ju 2009, Growth characteristics of variety of oyster mushroom (Pleurotus ostreatus) as affected by number of air exchanges. J. Bio-Environ. Cont 18:208-214.
Jung D.H., C.K. Kim, K.H. Oh, D.H. Lee, M.S. Kim, J.H. Shin, and J.E. Son 2014, Analyses of CO2 concentration and balance in a closed production system for King Oyster mushroom and lettuce. Hortic. Sci. Technol 10:628-635. doi:10.7235/hort.2014.13192 10.7235/hort.2014.13192
Kamal A.S.M., A. Khair, F. Begum, K. Chowdhury, and R. Karim 2015, Effect of respiratory gases (O2; CO2) on shelf-life of fresh oyster mushrooms packaged with different sealable polymeric materials. Bangladesh J. Sci. Ind. Res 50:205-210. doi:10.3329/bjsir.v50i3.25587 10.3329/bjsir.v50i3.25587
Kües U., and Y. Liu 2000, Fruiting body production in basidiomycetes. Appl. Microbiol. Biotechnol 54:141-152. doi:10.1007/s002530000396 10.1007/s00253000039610968625
Kim K.J., D.M. Kim, H.S. An, J.K. Choi, and S.G. Kim 2019, Analysis of the growth environment and fruiting body quality of Pleurotus eryngii cultivated by smart farming. J. Mushrooms 17:211-217.
Kim Y.I., J.S. Seok, and W.S. Kwak 2010, Evaluation of microvially ensiled spent mushroom (Pleurotus osteratus) substrate (bed-type cultivation) as a roughage for ruminants. J. Anim. Sci. Technol 52:117-124. doi:10.5187/jast.2010.52.2.117 10.5187/JAST.2010.52.2.117
Kinugawa K., A. Suzuki, Y. Takamatsu, M. Kato, and K. Tanaka 1994, Effects of concentrated carbon dioxide on the fruiting of several cultivated basidiomycetes (II). Mycoscience 35:345-352. doi:10.1007/bf02268504 10.1007/BF02268504
Kitamoto Y., and H.E. Gruen 1976, Distribution of cellular carbohydrates during development of the mycelium and fruitbodies of Flammulina velutipes. Plant Physiol 58:485- 491. doi:10.1104/pp.58.4.485 10.1104/pp.58.4.48516659702PMC543250
Kitaya Y., A. Tani, M. Kiyota, and I. Aiga 1994, Plant growth and gas balance in a plant and mushroom cultivation system. Adv. Space Res 14:281-284. doi:10.1016/0273-1177(94)90309-3 10.1016/0273-1177(94)90309-3
Koch A.L. 1975, The kinetics of mycelial growth. J. Gen. Microbiol 89:209-216. doi:10.1099/00221287-89-2-209 10.1099/00221287-89-2-2091176951
Lee D.J., K.P. Kim, and B.E. Lee 2003, Studies on artificial cultivation of Pleurotus eryngii (De Canolle ex Freies) Quel. Kor. J. Mycol 31:192-199. doi:10.4489/kjm.2003.31.3.192 10.4489/KJM.2003.31.3.192
Oh T.S., Y.H. Lee, C.H. Kim, Y.K. Cho, and M.J. Jang 2017, Comparative study of the growth characteristics of Pleurotus eryngii by using alternative substrates to rice bran. J. Mushrooms 15:57-60. doi:10.14480/jm.2017.15.1.57 10.14480/JM.2017.15.1.57
Pogorzelska-Nowicka E., M. Hanula, I. Wojtasik-Kalinowska, A. Stelmasiak, M. Zalewska, A. Półtorak, and A. Wierzbicka 2020, Packaging in a high O2 or air atmospheres and in microperforated films effects on quality of button mushrooms stored at room temperature. Agriculture 10:479. doi:10.3390/ agriculture10100479 10.3390/agriculture10100479
Rochette P., B. Ellert, E.G. Gregorich, R.L. Desjardins, E. Pattey, R. Lessard, and B.G. Johnson 1997, Description of a dynamic closed chamber for measuring soil respiration and its comparison with other techniques. Can. J. Soil Sci 77:195-203. doi:10.4141/s96-110 10.4141/S96-110
Ryu J.S., M.K. Kim, S.H. Cho, Y.C. Yun, W.M. Seo, and H.S. Lee 2005, Optimal CO2 level for cultivation of Pleurotus eryngii. J. Mushroom Sci. Product 3:95-99.
Takahashi N., P.P. Ling, and J.M. Frantz 2008, Considerations for accurate whole plant photosynthesis measurement. Environ. Cont. Biol 46:91-101. doi:10.2525/ecb.46.91 10.2525/ecb.46.91
Tani A., M. Kiyota, I. Aiga, K. Nitta, Y. Tako, A. Ashida, K. Otsubo, and T. Saito 1996, Measurements of trace contaminants in closed-type plant cultivation chambers. Adv. Space Res 18:181-188. doi:10.1016/0273-1177(95)00875-f 10.1016/0273-1177(95)00875-F
Thornley J.H.M. 1970, Respiration, growth and maintenance in plants. Nature 227:304-305. doi:10.1038/227304b0 10.1038/227304b05428208
Yamanaka K. 2011, Mushroom cultivation in Japan. The World Society for Mushroom Biology and Mushroom Products (WSMBMP) Bulletin 4:1-10.
Yang J., J.Y. Zhao, Q. Guo, Y.S. Wang, and R.J. Wang 2010, Data acquisition method for measuring mycelium growth of microorganism with GIS. In International Conference on Computer and Computing Technologies in Agriculture, Springer, Berlin, Heidelberg, pp. 374-380. doi:10.1007/978-3-642-18333-1_44 10.1007/978-3-642-18333-1_44
Yang J., J.Y. Zhao, H. Yu, L.H. Tang, and R.J. Wang 2012, Mathematical study of the effects of temperature and humidity on the mycelium growth of Pleurotus eryngii. In Agro-Geoinformatics, 2012 First International Conference on, Institute of Electrical and Electronics Engineers, New York, pp 1-5. doi:10.1109/agro-geoinformatics.2012.6311639 10.1109/Agro-Geoinformatics.2012.6311639
Zadražil F. 1975, Influence of CO2 concentration on the mycelium growth of three Pleurotus species. Eur. J. Appl. Microbiol. Biotechnol 1:327-335. doi:10.1007/bf01382692 10.1007/BF01382692
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 30
  • No :2
  • Pages :140-148
  • Received Date :2021. 03. 22
  • Revised Date :2021. 04. 20
  • Accepted Date : 2021. 04. 21