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2021 Vol.30, Issue 2 Preview Page

Original Articles

30 April 2021. pp. 140-148
Azevedo S., L.M. Cunha, and S.C. Fonseca 2015, Modelling the influence of time and temperature on the respiration rate of fresh oyster mushrooms. Food Sci. Technol. Int 21:593-603. doi:10.1177/1082013214555925 10.1177/108201321455592525339381
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Jang M.J., T.M. Ha, and Y.C. Ju 2007, Comparison of respiration characteristics on the new variety of oyster mushroom according to the growth temperature. J. Mushroom Sci. Product 5:65-70.
Jang M.J., T.M. Ha, Y.H. Lee, and Y.C. Ju 2009, Growth characteristics of variety of oyster mushroom (Pleurotus ostreatus) as affected by number of air exchanges. J. Bio-Environ. Cont 18:208-214.
Jung D.H., C.K. Kim, K.H. Oh, D.H. Lee, M.S. Kim, J.H. Shin, and J.E. Son 2014, Analyses of CO2 concentration and balance in a closed production system for King Oyster mushroom and lettuce. Hortic. Sci. Technol 10:628-635. doi:10.7235/hort.2014.13192 10.7235/hort.2014.13192
Kamal A.S.M., A. Khair, F. Begum, K. Chowdhury, and R. Karim 2015, Effect of respiratory gases (O2; CO2) on shelf-life of fresh oyster mushrooms packaged with different sealable polymeric materials. Bangladesh J. Sci. Ind. Res 50:205-210. doi:10.3329/bjsir.v50i3.25587 10.3329/bjsir.v50i3.25587
Kües U., and Y. Liu 2000, Fruiting body production in basidiomycetes. Appl. Microbiol. Biotechnol 54:141-152. doi:10.1007/s002530000396 10.1007/s00253000039610968625
Kim K.J., D.M. Kim, H.S. An, J.K. Choi, and S.G. Kim 2019, Analysis of the growth environment and fruiting body quality of Pleurotus eryngii cultivated by smart farming. J. Mushrooms 17:211-217.
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Lee D.J., K.P. Kim, and B.E. Lee 2003, Studies on artificial cultivation of Pleurotus eryngii (De Canolle ex Freies) Quel. Kor. J. Mycol 31:192-199. doi:10.4489/kjm.2003.31.3.192 10.4489/KJM.2003.31.3.192
Oh T.S., Y.H. Lee, C.H. Kim, Y.K. Cho, and M.J. Jang 2017, Comparative study of the growth characteristics of Pleurotus eryngii by using alternative substrates to rice bran. J. Mushrooms 15:57-60. doi:10.14480/jm.2017.15.1.57 10.14480/JM.2017.15.1.57
Pogorzelska-Nowicka E., M. Hanula, I. Wojtasik-Kalinowska, A. Stelmasiak, M. Zalewska, A. Półtorak, and A. Wierzbicka 2020, Packaging in a high O2 or air atmospheres and in microperforated films effects on quality of button mushrooms stored at room temperature. Agriculture 10:479. doi:10.3390/ agriculture10100479 10.3390/agriculture10100479
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Yang J., J.Y. Zhao, Q. Guo, Y.S. Wang, and R.J. Wang 2010, Data acquisition method for measuring mycelium growth of microorganism with GIS. In International Conference on Computer and Computing Technologies in Agriculture, Springer, Berlin, Heidelberg, pp. 374-380. doi:10.1007/978-3-642-18333-1_44 10.1007/978-3-642-18333-1_44
Yang J., J.Y. Zhao, H. Yu, L.H. Tang, and R.J. Wang 2012, Mathematical study of the effects of temperature and humidity on the mycelium growth of Pleurotus eryngii. In Agro-Geoinformatics, 2012 First International Conference on, Institute of Electrical and Electronics Engineers, New York, pp 1-5. doi:10.1109/agro-geoinformatics.2012.6311639 10.1109/Agro-Geoinformatics.2012.6311639
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  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 30
  • No :2
  • Pages :140-148
  • Received Date : 2021-03-22
  • Revised Date : 2021-04-20
  • Accepted Date : 2021-04-21