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2021 Vol.30, Issue 2 Preview Page

Original Articles

April 2021. pp. 149-156
Ahmad Nazarudin M.R. 2012, Plant growth retardants effect on growth and flowering of potted Hibiscus rosa-sinensis L. J Trop Plant Physiol 4:29-40.
Bae J.H., S.Y. Park, and M.M. Oh 2017, Supplemental irradiation with far-red light-emitting diodes improves growth and phenolic contents in Crepidiastrum denticulatum in a plant factory with artificial lighting. Hortic Environ Biotechnol 58:357-366. doi:10.1007/s13580-017-0331-x 10.1007/s13580-017-0331-x
Bae J.H., S.Y. Park, and M.M. Oh 2019, Growth and phenolic compounds of Crepidiastrum denticulatum under various blue light intensities with a fixed phytochrome photostationary state using far-red light. Hortic Environ Biotechnol 60:199-206. doi:10.1007/s13580-018-0112-1 10.1007/s13580-018-0112-1
Cope K.R., and B. Bugbee 2013, Spectral effects of three types of white light-emitting diodes on plant growth and development: absolute versus relative amounts of blue light. HortScience 48:504-509. doi:10.21273/HORTSCI.48.4.504 10.21273/HORTSCI.48.4.504
Dannehl D., T. Schwend, D. Veit, and U. Schmidt 2021, Increase of yield, lycopene, and lutein content in tomatoes grown under continuous PAR spectrum LED lighting. Front Plant Sci 12:299. doi:10.3389/fpls.2021.611236 10.3389/fpls.2021.61123633719284PMC7952642
Hernandez R., and C. Kubota 2016, Physiological responses of cucumber seedlings under different blue and red photon flux ratios using LEDs. Environ Exp Bot 121:66-74. doi:10.1016/j.envexpbot.2015.04.001 10.1016/j.envexpbot.2015.04.001
Keuskamp D.H., R. Sasidharan, I. Vos, A.J. Peeters, L.A. Voesenek, and R. Pierik 2011, Blue‐light‐mediated shade avoidance requires combined auxin and brassinosteroid action in Arabidopsis seedlings. Plant J 67:208-217. doi:10.1111/j.1365-313X.2011.04597.x 10.1111/j.1365-313X.2011.04597.x21457374
Kim M., G.H. Yoo, A. Randy, H.S. Kim, and C.W. Nho 2017, Chicoric acid attenuate a nonalcoholic steatohepatitis by inhibiting key regulators of lipid metabolism, fibrosis, oxidation, and inflammation in mice with methionine and choline deficiency. Mol Nutr Food Res 61:1600632. doi:10.1002/mnfr.201600632 10.1002/mnfr.20160063227981809
Kim T.H., Y. Lee, S.H. Han, and S.J. Hwang 2013, The effects of wavelength and wavelength mixing ratios on microalgae growth and nitrogen, phosphorus removal using Scenedesmus sp. for wastewater treatment. Bioresour Technol 130:75-80. doi:10.1016/j.biortech.2012.11.134 10.1016/j.biortech.2012.11.13423306113
Kim Y.J., T.K.L. Nguyen, and M.M. Oh 2020, Growth and ginsenosides content of ginseng sprouts according to LED-based light quality changes. Agronomy 10:1979. doi:10.3390/agronomy10121979 10.3390/agronomy10121979
Kozai T., and G. Niu 2020, Plant factory: role of the plant factory with artificial lighting (PFAL) in urban areas. In T Kozai, G Niu, M Takagaki, eds, Academic Press, UK, pp 7-33. 10.1016/B978-0-12-801775-3.00002-0
Lee G.J., J.W. Heo, C.R. Jung, H.H. Kim, J.S. Jo, J.G. Lee, G.J. Lee, S.Y. Nam, and E.Y. Hong 2016a, Effects of artificial light sources on growth and glucosinolate contents of hydroponically grown kale in plant factory. Protected Hortic Plant Fac 25:77-82. (in Korean) doi:10.12791/KSBEC.2016.25.2.77 10.12791/KSBEC.2016.25.2.77
Lee H.J., K.H. Cha, C.Y. Kim, C.W. Nho, and C.H. Pan 2014, Bioavailability of hydroxycinnamic acids from Crepidiastrum denticulatum using simulated digestion and Caco-2 intestinal cells. J Agric Food Chem 62:5290-5295. doi:10.1021/jf500319h 10.1021/jf500319h24841645
Lee J.W., K.H. Son, J.H. Lee, Y.J. Kim, and M.M. Oh 2019, Growth and biochemical responses of ice plant irradiated by various visible light spectra in plant factories. Hortic Sci Technol 37:598-608. doi:10.7235/HORT.20190060 10.7235/HORT.20190060
Lee M.J., K.H. Son, and M.M. Oh 2016b, Increase in biomass and bioactive compounds in lettuce under various ratios of red to far-red LED light supplemented with blue LED light. Hortic Environ Biotechnol 57:139-147. doi:10.1007/s13580-016-0133-6 10.1007/s13580-016-0133-6
Lucas M.D., J.M. Daviere, M. Rodríguez-Falcón, M. Pontin, J.M. Iglesias-Pedraz, S. Lorrain, C. Fankhauser, M.A. Blázquez, E. Titarenko, and S. Prat 2008, A molecular framework for light and gibberellin control of cell elongation. Nature 451:480-484. doi:10.1038/nature06520 10.1038/nature0652018216857
Mickens M.A., M. Torralba, S.A. Robinson, L.E. Spencer, M.W. Romeyn, G.D. Massa, and R.M. Wheeler 2019, Growth of red pak choi under red and blue, supplemented white, and artificial sunlight provided by LEDs. Sci Hortic 245:200-209. doi:10.1016/j.scienta.2018.10.023 10.1016/j.scienta.2018.10.023
Mitchell C.A., and F. Sheibani 2020, Plant factory: LED advancements for plant-factory artificial lighting. In T Kozai, G Niu, M Takagaki, eds, Academic Press, UK, pp 167-184. 10.1016/B978-0-12-816691-8.00010-833164720
Nguyen T.K.L., and M.M. Oh 2021, Physiological and biochemical responses of green and red perilla to LED‐based light. J Sci Food Agric 101:240-252. doi:10.1002/jsfa.10636 10.1002/jsfa.1063633460178
Park S.M., E.K. Cho, J.H. An, B.H. Yoon, K.Y. Choi, and E.Y. Choi 2019, Plant growth and ascorbic acid content of Spinacia oleracea grown under different light-emitting diodes and ultraviolet radiation light of plant factory system. Protected Hortic Plant Fac 28:1-8. (in Korean) doi:10.12791/KSBEC.2019.28.1.1 10.12791/KSBEC.2019.28.1.1
Park S.Y., J.H. Bae, and M.M. Oh 2020a, Manipulating light quality to promote shoot growth and bioactive compound biosynthesis of Crepidiastrum denticulatum (Houtt.) Pak & Kawano cultivated in plant factories. J Appl Res Med Aromat Plants 16:100237. doi:10.1016/j.jarmap.2019.100237 10.1016/j.jarmap.2019.100237
Park S.Y, J.H. Bae, and M.M. Oh 2020b, Determination of adequate substrate water content for mass production of a high value-added medicinal plant, Crepidiastrum denticulatum (Houtt.) Pak & Kawano. Agronomy 10:388. doi:10.3390/agronomy10030388 10.3390/agronomy10030388
Park S.Y., S.B. Oh, S.M. Kim, Y.Y. Cho, and M.M. Oh 2016, Evaluating the effects of a newly developed nutrient solution on growth, antioxidants, and chicoric acid contents in Crepidiastrum denticulatum. Hortic Environ Biotechnol 57:478-486. doi:10.1007/s13580-016-1060-2 10.1007/s13580-016-1060-2
Park Y.J., and E.S. Runkle 2018, Spectral effects of light-emitting diodes on plant growth, visual color quality, and photosynthetic photon efficacy: white versus blue plus red radiation. PLoS One 13:e0202386. doi:10.1371/journal.pone.0202386 10.1371/journal.pone.020238630114282PMC6095554
Pattison P.M., J.Y. Tsao, G.C. Brainard, and B. Bugbee 2018, LEDs for photons, physiology and food. Nature 563:493-500. doi:10.1038/s41586-018-0706-x 10.1038/s41586-018-0706-x30464269
Phansurin W., T. Jamaree, and S. Sakhonwase 2017, Comparison of growth, development, and photosynthesis of petunia grown under white or red-blue LED lights. Hortic Sci Technol 35:689-699. doi:10.12972/kjhst.20170073 10.12972/kjhst.20170073
Pyšek P., T.M. Blackburn, E. García-Berthou, I. Perglová, and W. Rabitsch 2017, Impact of biological invasions on ecosystem services: displacement and local extinction of native and endemic species. In M Vila, PE Hulme,eds, Springer, Switzerland, pp 157-175. 10.1007/978-3-319-45121-3_10
Raza A., A. Razzaq, S.S. Mehmood, X. Zou, X. Zhang, Y. Lv, and J. Xu 2019, Impact of climate change on crops adaptation and strategies to tackle its outcome: a review. Plants 8:34. doi:10.3390/plants8020034 10.3390/plants802003430704089PMC6409995
Runkle E.S., and R.D. Heins 2001, Specific functions of red, far red, and blue light in flowering and stem extension of long-day plants. J Am Soc Hort Sci 126:275-282. doi:10.21273/JASHS.126.3.275 10.21273/JASHS.126.3.275
Sager J.C., W.O. Smith, J.L. Edwards, and K.L. Cyr 1988, Photosynthetic efficiency and phytochrome photoequilibria determination using spectral data. Trans ASAE 31:1882- 1889. doi:10.13031/2013.30952 10.13031/2013.30952
Shimizu H. 2016, LED Lighting for Urban Agriculture: effect of light quality on secondary metabolite production in leafy greens and seedlings. In T Kozai, K Fujiwara, ES Runkle, Springer, Singapore, pp 239-260. 10.1007/978-981-10-1848-0_18PMC5043088
Siipola S.M., T. Kotilainen, N. Sipari, L.O. Morales, A.V. Lindfors, T.M. Robson, and P.J. Aphalo 2015, Epidermal UV‐A absorbance and whole‐leaf flavonoid composition in pea respond more to solar blue light than to solar UV radiation. Plant Cell Environ 38:941-952. doi:10.1111/pce.12403 10.1111/pce.1240325040832
Son K.H., and M.M. Oh 2013, Leaf shape, growth, and antioxidant phenolic compounds of two lettuce cultivars grown under various combinations of blue and red light-emitting diodes. Hortscience 48:988-995. doi:10.21273/HORTSCI.48.8.988 10.21273/HORTSCI.48.8.988
Son K.H., J.H. Lee, Y.J. Oh, D.I. Kim, M.M. Oh, and B.C. In 2017, Growth and bioactive compound synthesis in cultivated lettuce subject to light-quality changes. HortScience 52:584-591. doi:10.21273/HORTSCI11592-16 10.21273/HORTSCI11592-16
Son K.H., M.J. Song, and M.M. Oh 2016, Comparison of combined light-emitting diodes and fluorescent lamps for growth and light use efficiency of red leaf lettuce. Protected Hortic Plant Fac 25:139-145. (in Korean) doi:10.12791/KSBEC.2016.25.3.139 10.12791/KSBEC.2016.25.3.139
Song J.I., K. Cao, Y. Hao, S. Song, W. Su, and H. Liu 2019, Hypocotyl elongation is regulated by supplemental blue and red light in cucumber seedling. Gene 707:117-125. doi:10.1016/j.gene.2019.04.070 10.1016/j.gene.2019.04.07031034942
Terashima I., T. Fujita, T. Inoue, W.S. Chow, and R. Oguchi 2009, Green light drives leaf photosynthesis more efficiently than red light in strong white light: revisiting the enigmatic question of why leaves are green. Plant Cell Physiol 50:684-697. doi:10.1093/pcp/pcp034 10.1093/pcp/pcp03419246458
Wittkopp T.M., S. Schmollinger, S. Saroussi, W. Hu, W. Zhang, Q. Fan, S.D. Gallaher, M.T. Leonard, E. Soubeyrand, and G.J. Basset 2017, Bilin-dependent photoacclimation in Chlamydomonas reinhardtii. Plant Cell 29:2711-2726. doi:10.1105/tpc.17.00149 10.1105/tpc.17.0014929084873PMC5728120
Yan Z., D. He, G. Niu, Q. Zhou, and Y. Qu 2020, Growth, nutritional quality, and energy use efficiency in two lettuce cultivars as influenced by white plus red versus red plus blue LEDs. Int J Agric Biol Eng 13:33-40. doi:10.25165/j.ijabe.20201302.5135 10.25165/j.ijabe.20201302.5135
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 30
  • No :2
  • Pages :149-156
  • Received Date :2021. 03. 30
  • Revised Date :2021. 04. 21
  • Accepted Date : 2021. 04. 22