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2023 Vol.32, Issue 3 Preview Page

Original Articles

31 July 2023. pp. 234-241
Akhiyarova G., D. Veselov, R. Ivanov, G. Sharipova, I. Ivanov, I.C. Dodd, and G. Kudoyarova 2023, Root ABA accumulation delays lateral root emergence in osmotically stressed barley plants by decreasing root primordial IAA accumulation. Int J Plant Biol 14:77-90. doi:10.3390/ijpb14010007 10.3390/ijpb14010007
Bok G., J. Choi, H. Lee, K. Lee, and J. Park 2019, Microbubbles increase glucosinolate contents of watercress (Nasturtium officinale R. Br.) grown in hydroponic cultivation. Protected Hort Plant Fac 28:158-165. (in Korean) doi:10.12791/KSBEC. 2019.28.2.158 10.12791/KSBEC.2019.28.2.158
Byeon J.Y., S.J. Yoon, I.J. Lee, and D.S. Kim 2017, Crop physiology. Hyangmunsa Press, Seoul, Korea. pp 38-104. (in Korean)
Chalker-Scott L. 1999, Environmental significance of anthocyanins in plant stress responses. Photochem Photobiol 70:1-9. doi:10.1111/j.1751-1097.1999.tb01944.x 10.1111/j.1751-1097.1999.tb01944.x
Choi K.Y., and Y.B. Lee 2003, Effect of air temperature on tipburn incidence of butterhead and leaf lettuce in a plant factory. J Korean Soc Hortic Sci 44:805-808.
Choi K.Y., E.Y. Yang, D.K. Park, Y.C. Kim, T.C. Seo, H.K. Yun, and H.D. Seo 2005, Development of nutrient solution for hydroponics of Cruciferae leaf vegetables based on nutrient-water absorption rate and the cation ratio. J Bio-Env Con 14:289-297. (in Korean)
Hoagland D.R., and D.I. Arnon 1950, The water-culture method for growing plants without soil. College of Agriculture, University of California, Berkeley, CA, USA.
Hong M.J., J.H. Kim, H.Y. Kim, M.J. Kim, and S.M. Kim 2020, Chemical composition and biological activity of essential oil of Agastache rugosa (Fisch. & C. A. Mey.) O. Kuntze. Korean J Med Crop Sci 28:95-110. (in Korean) doi:10.7783/KJMCS.2020.28.2.95 10.7783/KJMCS.2020.28.2.95
Ikeura H., H. Takahashi, F. Kobayashi, M. Sato, and M. Tamaki 2017, Effect of different microbubble generation methods on growth of Japanese mustard spinach. J Plant Nutr 40:115-127. doi:10.1080/01904167.2016.1201498 10.1080/01904167.2016.1201498
Ikeura H., H. Takahashi., F. Kobayashi, M. Sato, and M. Tamaki 2018, Effects of microbubble generation methods and dissolved oxygen concentrations on growth of Japanese mustard spinach in hydroponic culture. Hortic Sci Biotechnol 93:483-490. doi:10.1080/14620316.2017.1391718 10.1080/14620316.2017.1391718
Jung G.B., W.I. Kim, J.S. Lee, and S.G. Yun 2002, Effects of liming on uptake to crops of heavy metals in soils amended with industrial sewage sludge. Korean J Environ Agric 21:38-44. (in Korean)
Kim S.E., J.E. Lee, S.Y. Sim, and Y.S. Kim 2014, Nutrient absorption pattern by analysis of drainage through growth stages in cucumber coir bag culture. Protected Hort Plant Fac 23:229-234. (in Korean) doi:10.12791/KSBEC.2014.23.3.229 10.12791/KSBEC.2014.23.3.229
Lee J.G., S.S. Oh, S.H. Cha, Y.A. Jang, S.Y. Kim, Y.C. Um, and S.R. Cheong 2010, Effects of red/blue light ratio and short-term light quality conversion on growth and anthocyanin contents of baby leaf lettuce. J Bio-Env Con 19:351-359. (in Korean)
Lu J., O.G. Jones, W. Yan, and C.M. Corvalan 2023, Microbubbles in food technology. Annu Rev Food Sci Technol 14:495-515. doi:10.1146/annurev-food-052720-113207 10.1146/annurev-food-052720-11320736972154
Ministry of Agriculture, Food and Rural Affairs (MAFRA) 2021, Greenhouse status for the vegetable grown in facilities and the vegetable productions in 2020. MAFRA, Sejong, Korea. (in Korean)
Morimoto T., T. Masuda, and H. Nonami 1989, Oxygen enrichment in deep hydroponic culture improves growth of spinach. Environ Control Biol 27:97-102. doi:10.2525/ecb1963.27.97 10.2525/ecb1963.27.97
Naing A.H., and C.K. Kim 2021, Abiotic stress‐induced anthocyanins in plants: their role in tolerance to abiotic stresses. Physiol Plant 172:1711-1723. doi:10.1111/ppl.13373 10.1111/ppl.1337333605458
Ohnari H., Y. Tsunami, H. Ohnari, and T. Yamamoto 2006, Generating mechanism and shrinking characteristic of micro bubbles. Proc Hydraul Eng 50:1345-1350. (in Japanese) 10.2208/prohe.50.1345
Park G.W., and Y.S. Kim 2017, Theory and reality of hydroponic cultivation. World Science, Seoul, Korea, pp 27-28. (in Korean)
Park H.J., S.H. Kwon, M.S. Lee, G.T. Kim, M.Y. Choi, and W.T. Jung 2000, Antimicrobial activity of the essential oil of the herbs of Agastache rugosa and its composition. J Korean Soc Food Sci Nutr 29:1123-1126. (in Korean)
Park J.S., and K. Kurata 2009, Application of microbubbles to hydroponics solution promotes lettuce growth. HortTechnology 19:212-215. doi:10.21273/HORTSCI.19.1.212 10.21273/HORTSCI.19.1.212
Pervaiz Z.H., J. Iqbal, Q. Zhang, D. Chen, H. Wei, and M. Saleem 2020, Continuous cropping alters multiple biotic and abiotic indicators of soil health. Soil Syst 4:59. doi:10.3390/soilsystems4040059 10.3390/soilsystems4040059
Poei-Langston M.S., and R.E. Wrolstad 1981, Color degradation in an ascorbic acid‐anthocyanin‐flavanol model system. J Food Sci 46:1218-1236. doi:10.1111/j.1365-2621.1981.tb03026.x 10.1111/j.1365-2621.1981.tb03026.x
Rural Development Administration (RDA) 2018, The new resource plant. RDA, Jeonju, Korea, pp 85-86. (in Korean)
Rural Development Administration (RDA) 2021, Hydroponics. RDA, Jeonju, Korea, pp 14-17. (in Korean)
Takahashi M. 2005, ζ Potential of microbubbles in aqueous solutions: electrical properties of the gas-water interface. J Phys Chem B 109:21858-21864. doi:10.1021/jp0445270 10.1021/jp044527016853839
Takahashi M. 2009, Base and technological application of micro-bubble and nanobubble. Materials 22:2-19. (in Japanese)
Takahashi M., K. Chiba, and P. Li 2007, Formation of hydroxyl radicals by collapsing ozone microbubbles under strongly acidic conditions. J Phys Chem B 111:11443-11446. doi:10.1021/jp074727m 10.1021/jp074727m17824690
Turrens J.F. 2003, Mitochondrial formation of reactive oxygen species. J Physiol 552:335-344. doi:10.1111/j.1469-7793.2003.00335.x 10.1111/j.1469-7793.2003.00335.x2343396
Uoon C.I., M.K. Cha, Y.A. Jeon, and Y.Y. Cho 2017, Optimal cultivar selection of kohlrabi for hydroponics culture in a closed-type plant factory system. Protected Hort Plant Fac 26:297-300. (in Korean) doi:10.12791/KSBEC.2017.26.4.297 10.12791/KSBEC.2017.26.4.297
Valko M., D. Leibfritz, J. Moncol, M.T.D. Cronin, M. Mazur, and J. Telser 2007, Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol 39:44-84. doi:10.1016/j.biocel.2006.07.001 10.1016/j.biocel.2006.07.00116978905
Wrolstad R.E. 2004, Anthocyanin pigments-bioactivity and coloring properties. J Food Sci 69:C419-C425. doi:10.1111/j.1365-2621.2004.tb10709.x 10.1111/j.1365-2621.2004.tb10709.x
Xiang Z.X., W. Li, Y.T. Lu, and T.T. Yuan 2023, Hydrogen sulfide alleviates osmotic stress‐induced root growth inhibition by promoting auxin homeostasis. Plant J 114:1369-1384. doi: 10.1111/tpj.16198 10.1111/tpj.1619836948886
Zhang X.H., A. Khan, and W.A. Ducker 2007, A nanoscale gas state. Phys Rev Lett 98:136101. doi:10.1103/PhysRevLett.98.136101 10.1103/PhysRevLett.98.13610117501217
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 32
  • No :3
  • Pages :234-241
  • Received Date : 2023-04-05
  • Revised Date : 2023-07-24
  • Accepted Date : 2023-07-25