All Issue

2026 Vol.35, Issue 1 Preview Page

Original Articles

31 January 2026. pp. 17-25
Abstract
References
1

Cantwell M (2010) Optimum Procedures for Ripening Tomatoes. UC Postharvest Horticulture Series 9:106-116.

2

Chea Y (2012) High quality tomato cultivation manual. Korea Tomato Associaton, pp 14-15.

3

Cho YN, Jo EI, Jeong JH, Yoon CY, An KN, Cho JI (2021) Effects of overall shading and partial shading on the response of chlorophyll fluorescence of soybean. Korean J Agric For Meteorol 23:163-168.

4

Clinton SK (1998) Lycopene: chemistry, biology, and implications for human health and disease. Nutr Rev 56:35-51. https://doi.org/10.1111/j.1753-4887.1998.tb01691.x

10.1111/j.1753-4887.1998.tb01691.x
5

De Koning ANM (1994) Development and dry matter distribution in glasshouse tomato: a quantitative approach. Ph.D. Thesis, Wageningen Agricultural University, Wageningen, The Netherlands. https://edepot.wur.nl/205947

6

Dorais M, Papadopoulos, A.P., Gosselin, A. (2001) Greenhouse tomato fruit quality: the influence of environmental and cultural factors. Hortic Rev 26:239-319. https://doi.org/10.1002/9780470650806.ch5

10.1002/9780470650806.ch5
7

Gardner FP, Pearce RB, Roger LM (2017) Physiology of crop plants. Scientific publishers. pp 19.

8

Govindjee G (1995) Sixty-three years since Kautsky: Chlorophyll a fluorescence. J Aust Plant Physiol 22:131-160. https://doi.org/10.1071/PP9950131

10.1071/PP9950131
9

Heuvelink E (2005) Crop growth and yield. In Heuvelink E, ed, Tomatoes. CABI Publishing, Wallingford, UK, pp 85-144.

10.1079/9780851993966.0085
10

Jeong HJ (2021) A study on stomatal conductance estimation from crop water stress index using the thermal image. Master’s thesis, Chonnam Nat Univ., Cho JI, CO. pp 11-26. https://doi.org/10.5194/egusphere-egu2020-11926

10.5194/egusphere-egu2020-11926
11

Kim KS, Seo YJ, Kim DC, Nam HH, Lee BY, Kim JH (2020) Effect of soil water shading treatment on chlorophyll fluorescence parameters and photosynthetic capacity in Cnidium officinale Makino. Korean J Medicinal Crop Sci 28:412-420. https://doi.org/10.7783/KJMCS.2020.28.6.412

10.7783/KJMCS.2020.28.6.412
12

KREI (2023) Agricultural Outlook 2024 Korea. KREI, pp 664-665.

13

Kwon JK, Cho MW, Kang YI, Park KS, Woo JG (2010) Effect of red or blue added to greenhouse covering films on growth of tomato and pepper. J Bio-Env Con 19:284-289.

14

Lee HG, Lee MH, Kim GJ, Lee SS, Lee SG, Nam SW, Kim YS (2013) Effect of the prevention of high-temperature facility in the yield and quality of cherry tomato in hydrophonic culture. Kor J Hort Sci Technol 31:79-79.

15

Lee IB, Kang SB, Park JM (2008) Effect of elevated carbon dioxide concentration and temperature on yield and fruit characteristics of tomato. Korean J Env Agri 27:428-434. https://doi.org/10.5338/KJEA.2008.27.4.428

10.5338/KJEA.2008.27.4.428
16

Lee JH, Yoo HJ, Nam SY (2022) Chlorophyll fluorescence response of indoor foliage plants as affected by light intensity levels under high temperature and continuous lighting conditions. J Agriculture & Life Science 56:16-26. https://doi.org/10.14397/jals.2022.56.1.19

10.14397/jals.2022.56.1.19
17

Lee SY, Kim HJ, Chun H, Yum SH, Lee HJ (2007) Comparison of heat insulation characteristics of multi-layer thermal screen and development of curtain system. J Bio-Env Con 16:89-95.

18

Luitel B.P., Lee T.J., Kang W.H. (2015) Fruit set and yield enhancement in tomato (Lycopersicon esculentum Mill.) using gibberellic acid and 2,4-dichlorophenoxy acetic acid spray. Protected Hort Plant Factory 24:27-33. https://doi.org/10.12791/KSBEC.2015.24.1.027

10.12791/KSBEC.2015.24.1.027
19

Ministry of Agriculture, Food and rural Affairs. (2022). Status for Horticulture in 2022.

20

National Institute of Horticultural and Herbal Science. (2021) Greenhouse supplemental lighting technology. pp 32-37.

21

Photon Systems Instruments (PSI). (2021) FluorPen FP 110 PAR-FluorPen FP 110 Monitoring Pen MP 100. FluorPen & PAR FluorPen, Photon Systems Instruments.

22

RDA (2012) Research and Analysis Criteria for Agricultural Science and Technology, pp 558-561.

23

RDA (2020) Tomato 106, pp 47.

10.1055/a-1103-2870
24

Salisbury FB, Ross CW (1993) Plant physiology, 4th Thomson Information/Publishing Group, U.S. pp 438-451.

25

Stahl W, Sies H (1996) Perspectives in biochemistry and biophysics. Arch Biochem Biophys 336:Article 0525.

10.1006/abbi.1996.0525
26

Yoo SY, Kang HG, Yoo JH, Lee JG, Shim MY (2016) Evaluation through photochemical response analysis on growth enhancing effect of decomposed hatchery waste egg for red pepper. Korean J Environ Biol 34:161-168. https://doi.org/10.11626/KJEB.2016.34.3.161

10.11626/KJEB.2016.34.3.161
27

Yun NK, Peak Y, Jeon JK (2012) Greenhouse heating energy saving in early morning by translucency insulation curtain. J Korean Soc Agric Eng 2012:83-83.

10.4174/jkss.2012.83.2.8322880181PMC3412188
28

Zamski E, Schaffer AA (1996) Photoassimilate distribution in plants and crops: source-sink relationships, Marcel Dekker Inc, pp 709-728.

Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 35
  • No :1
  • Pages :17-25
  • Received Date : 2025-10-02
  • Revised Date : 2026-01-16
  • Accepted Date : 2026-01-19