All Issue

2017 Vol.26, Issue 4 Preview Page
30 November 2017. pp. 310-316
Abstract
References
1
Brandt, S., Z. Pek, E. Barna, A.Lugasi, and L. Helyes. 2006. Lycopene content and colour of ripening tomatoes as affected by environmental conditions. J. Sci. Food Agric. 86:568-572.
10.1002/jsfa.2390
2
Davis, J.M., D.C. Sanders, P.V. Nelson, L. Lengnick, and W.J. Sperry. 2003. Boron improves growth, yield, quality, and nutrient content of tomato. J. Am. Soc. Hortic. Sci.128:441-446.
10.21273/JASHS.128.3.0441
3
Conceicao, C.S., K.C.S. Felix, R.L.R. Mariano, E.V. Medeiros, and E.B. Souza. 2014. Combined effect of yeast and silicon on the control of bacterial fruit blotch in melon. Sci. Hort. 174:164-170.
10.1016/j.scienta.2014.05.027
4
Fish, W.W., P. Perkins-Veazie, and J.K. Collins. 2002. A quantitative assay for lycopene that utilizes reduced volumes of organic solvents. J. Food Comp. Anal. 15:309-317.
10.1006/jfca.2002.1069
5
Goutam, M., H.S. Dhaliwal, and B.V.C. Mahajan. 2010. Effect of pre-harvest calcium sprays on post-harvest life of winter guava (Psidium guajava L.). J. Food Sci. Technol. 47(5):501-506.
10.1007/s13197-010-0085-223572678PMC3551110
6
Hepler, P.K. and J.L. Winship. 2010. Calcium at the cell wallcytoplast interface. J. Integr. Plant Biol. 52(2):147-160.
10.1111/j.1744-7909.2010.00923.x20377677
7
Islam, M.Z., Y.S. Kim, and H.M. Kang. 2012. Effect of temperature on the quality and storability of cherry tomato during commercial handling condition. J. Bio-Environ. Control. 21(2):88-94.
8
Islam, M.Z., J.P. Baek, Y.S. Kim, and H.M. Kang. 2013. Characteristics of chilling symptoms of cherry tomato compared to beefsteak tomato harvested at different ripening stages. J. Pure Appl. Microbio. 7:703-709.
9
Islam, M.Z., M.A. Mele, H.J. Lee, K.S. Lee, S.M. Hong, M.J. Jeong, I.S. Kim, S.K. Hong, I.L. Choi, J.P. Baek and H.M. Kang. 2014. Selection of non-perforated breathable film to enhance storability of cherry tomato for modified atmosphere storage at different temperatures. Protected Hort. Plant Fac. 23:116-122.
10.12791/KSBEC.2014.23.2.116
10
Jabbar, A. and A.R. East. 2016. Quantifying the ethylene induced softening and low temperature breakdown of 'Hayward' kiwifruit in storage. Postharvest Biol. Technol. 113:87-94.
10.1016/j.postharvbio.2015.11.002
11
Jeong, C.S. and C.B. Watkins. 2010. Effects of mixed gas in active MA packaging on marketability maintenance at simulated tomato fruits marketing. Hort. Environ. Biotechnol. 51(3):184-188.
12
Kader, A. A. 2002. Postharvest technology of horticultural crops, p.1-519. Third edition, Publication 3329, Davis: University of California.
13
Khalaj, K., N. Ahmadi, and M. K. Souri. 2017. Improvement of postharvest quality of Asian pear fruits by foliar application of boron and calcium. Hortic. 3(15):1-8.
10.3390/horticulturae3010015
14
Laing, M.D., M. Gatarayiha, and A. Adandonon. 2006. Silicon use for pest control in agriculture: A review. Proc. S. Afr. Sug. Technol. Ass. 80:278-286.
15
Madani, B., M.T.M. Mohamed, C.B. Watkins, J. Kadir, Y. Awang, and T.R. Shojaei. 2014. Preharvest calcium chloride sprays affect ripening of Eksotika II'papaya fruits during cold storage. Sci. Hort. 171:6-13.
10.1016/j.scienta.2014.03.032
16
Mahajan, V.P., F.A.R. Oliveira, J.C. Montanez, and J. Frias. 2007. Development of user-friendly software for design of modified atmosphere packaging for fresh and fresh-cut produce. Innov. Food Sci. Emerg. Technol. 8:84-92.
10.1016/j.ifset.2006.07.005
17
Mele M.A., M.Z. Islam, J.P. Baek, and H.M. Kang. 2017. Quality, storability, and essential oil content of Ligularia fischeri during modified atmosphere packaging storage. J. Food Sci. Technol. 54(3):743 -750.
10.1007/s13197-017-2514-y28298688PMC5334233
18
Nath, A., C.D. Bidyut, S. Akath, R.K. Patel, D. Paul, L.K. Misra and H. Ojha. 2012. Extension of shelf life of pear fruits using different packaging materials. J. Food Sci. Technol. 49(5):556-563.
10.1007/s13197-011-0305-424082266PMC3550856
19
Panarese, V., U. Tylewicz, P. Santagapita, P. Rocculi, and M. Dalla Rosa. 2012. Isothermal and differential scanning calorimetries to evaluate structural and metabolic alterations of osmo-dehydrated kiwifruit as a function of ripening stage. Innov. Food Sci. Emerg. Technol. 15:66-71.
10.1016/j.ifset.2012.04.001
20
Pila, N., N.B. Gol, and T.V.R. Rao. 2010. Effect of post-harvest treatments on physicochemical characteristics and shelf life of tomato (Lycopersicon esculentum Mill.) fruits during storage. Am-Euras. J. Agric. Environ. Sci. 9:470-479.
21
Romero-Aranda, M.R., O. Jurado, and J. Cuartero. 2006. Silicon alleviates the deleterious salt effect on tomato plant growth by improving plant water status. J. Plant Physiol. 163:847-855.
10.1016/j.jplph.2005.05.01016777532
22
Tesfay, S.Z., I. Bertling, and J.P. Bower. 2011. Effects of postharvest potassium silicate application on phenolics and other anti-oxidant systems aligned to avocado fruit quality. Postharvest Biol. Technol. 60:92-99.
10.1016/j.postharvbio.2010.12.011
23
Tigist, M., T.S. Workneh, and K. Woldetsadik. 2013. Effects of variety on the quality of tomato stored under ambient conditions. J. Food Sci. Technol. 50(3):477-486.
10.1007/s13197-011-0378-024425942PMC3602550
24
Weerahewa, D. and D. David. 2015. Effect of silicon and potassium on tomato anthracnose and on the postharvest quality of tomato fruit (Lycopersicon esculentum Mill.). J. Natl. Sci. Found Sri. 43 (3):273-280.
10.4038/jnsfsr.v43i3.7959
25
Wang, Y., X. Xie and L.E. Long. 2014. The effect of postharvest calcium application in hydro-cooling water on tissue calcium content, biochemical changes, and quality attributes of sweet cherry fruit. Food Chem. 16:22-30.
10.1016/j.foodchem.2014.03.07324799204
Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Protected Horticulture and Plant Factory
  • Journal Title(Ko) :시설원예ㆍ식물공장
  • Volume : 26
  • No :4
  • Pages :310-316
  • Received Date : 2017-05-29
  • Revised Date : 2017-08-29
  • Accepted Date : 2017-09-05