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2017 Vol.26, Issue 4 Preview Page
Combined Foliar Spray of Boron, Calcium, and Silicon can Influence Quality and Shelf Life of Cherry Tomato in Modified Atmosphere Packaging

붕소, 칼슘, 규소의 복합 엽면시비가 방울토마토의 품질과 MAP 조건에서 저장성에 미치는 영향

Mohammad Zahirul Islam12
,
Mahmuda Akter Mele1
,
Su Jeong Han1
,
Ju Young Kim1
,
Choi In-Lee12
,
Jae Su Yoon1
,
Hyuk Sung Yoon1
,
Jong-Man Park1
,
Il-Seop Kim1
,
Ki-Young Choi3
,
Ho- Min Kang12*
이슬람 모하메드 조히룰12
,
밀리 마하무다 악터1
,
한 수정1
,
김 주영1
,
최 인이12
,
윤 재수1
,
윤 혁성1
,
박 종만1
,
김 일섭1
,
최 기영3
,
강 호민12*
1Department of Horticulture, Kangwon National University, Chuncheon 24341, Korea
2Agriculture and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Korea
3Department of Controlled Agriculture, Kangwon National University, Chuncheon 24341, Korea
1강원대학교 원예학과
2강원대학교 농업생명과학연구원
3국문주강원대학교 시설농업학과
*Corresponding author: hominkang@kangwon.ac.kr
30 November 2017. pp. 310-316
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Abstract

This study was analyzed the effects of boron (B), calcium (Ca), silicon (Si) on quality and shelf life of ‘Unicorn’ cherry tomato at the light red maturity-stage. The storage conditions were modified atmosphere packaging (MAP) by oxygen transmission rate (OTR) packaging film at 5°C, 11°C, and 24°C. Respiration and ethylene production were the lowest in B + Ca + Si -treated tomato fruits. The lowest fresh weight loss and the longest shelf life resulted from the B + Ca + Si treatment. And the firmness was enhanced by B + Ca + Si treatment at harvest time, and it was retained after storage at 5°C, 11°C, and 24°C. Significantly lower soluble solids, lycopene, and color development were found at B + Ca + Si-treated tomato fruits compared with control after storage. Moreover, the highest titratable acidity and vitamin C content were observed in B + Ca + Si-treated tomato fruits after storage. From the above results, it was concluded that B + Ca + Si combined treatment can delay the maturity of cherry tomato after harvesting, and retained the firmness and prolong the shelf life.

Keywords
ethylene
firmness
lycopene
respiration
soluble solids
vitamin C.

방울토마토의 수경재배 중 붕소+칼슘+규소 및 칼슘+규소의 복합 엽면시비가 수확 후 품질과 MAP 저장 중 저장성에 미치는 영향을 알아보고자 본 연구를 실시하였다. 엽면시비한 방울 토마토(‘Unicorn’)는 반숙과 상태에서 수확하여 산소투과성 필름으로 포장한 5oC, 11oC, 그리고 24oC에서 25일, 15일, 10일간 저장하였다. 붕소+칼슘+규소 복합처리한 방울토마토가 3가지 저장온도 모두에서 호흡과 에틸렌 발생이 억제되어 MAP 저장중 가장 낮은 생체중 감소와 가장 높은 외관상 품질을 보였다. 수확 후 조사한 방울토마토의 경도, 산도, 비타민 C 함량은 붕소+칼슘+규소 복합처리에서 가장 높았으며, 3가지 온도 모두에서 MAP 저장 후에도 모두 높게 유지되었다. 그러나 과피색, 라이코펜 함량과 당도는 수확 후에는 엽면시비 처리로 차이가 없었으나, 3가지 온도 모두 붕소+칼슘+규소 복합처리에서 가장 낮은 수치를 보였다. 이상의 결과로 볼 때 붕소+칼슘+규소 복합처리는 방울토마토의 수확후 생리 작용을 억제하고 경도, 산도, 비타민 C 함량을 높여 저장성을 향상시키는 것으로 판단되었다.

키워드
에틸렌
경도
라이코펜
호흡
당도
비타민 C.
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Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Protected Horticulture and Plant Factory
  • Journal Title(Ko) :시설원예ㆍ식물공장
  • Volume : 26
  • No :4
  • Pages :310-316
  • Received Date : 2017-05-29
  • Revised Date : 2017-08-29
  • Accepted Date : 2017-09-05
  • DOI :https://doi.org/10.12791/KSBEC.2017.26.4.310
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