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2026 Vol.35, Issue 3 Preview Page

Original Articles

Preliminary Assessment of Operational Horticultural Residues from Tomato, Paprika, and Large Chili Pepper in Bogor Regency, Indonesia

인도네시아 보고르 지역 토마토, 파프리카 및 대과고추의 운영상 수거 잔재에 대한 예비 평가

Dudi Iskandar1
,
Nugroho Adi Sasongko1
,
Fensa Eka Widjaya1
,
Ju Young Lee2*
이스칸다르 두디1
,
사송코 누그로우 아디1
,
위자야 펜사 에카1
,
이 주영2*
1Principal Researcher, Research Center for Sustainable Industrial and Manufacturing Systems, National Research and Innovation Agency (BRIN), Jakarta 10340, Indonesia
2Principal Researcher, Smart Farm Research Center, Korea Institute of Science and Technology (KIST), Gangneung 25451, Republic of Korea
1인도네시아 국가연구혁신청(BRIN) 지속가능산업 및 제조시스템 연구센터 책임연구원
2한국과학기술연구원 스마트팜연구센터 책임연구원
*Corresponding Author
31 July 2026. pp. 286-292
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Abstract

This study assessed operationally collectable residue streams from three case crops tomato (Solanum lycopersicum L.), paprika, and large chili pepper (Capsicum annuum L.) in Bogor Regency, Indonesia, and used the results to construct preliminary regional scenarios. The analysis integrated archived farm-observation summaries from 2023–2025, production logs from a BRIN-KIST official development assistance (ODA) greenhouse platform, and crop statistics from Badan Pusat Statistik (BPS). The ODA platform comprises Korean-style multi-span plastic greenhouses operated by local growers under continuing capacity-building support. Its tomato unit uses indeterminate cultivars, whereas most tomato production in Bogor is open-field, predominantly determinate, and highly heterogeneous, including container- and polybag-based cultivation. The archived farm summaries reported operational residue fractions (fop) of 7.5% for tomato, 4.3% for paprika, and 11% for large chili pepper. The fop boundary includes in-season pruned stems and leaves, non-marketable and fallen fruits, and grading losses relative to marketable yield; end-of-cycle whole-plant removal was not consistently documented. Because traceable farm-level records of crop-by-year residue mass, marketable yield, area, and replication were unavailable, the fractions were treated as provisional project-level parameters rather than statistically validated biological residue ratios. Applying the 2023 BPS production data yielded operational residue estimates of 482.6 t fresh matter (FM) for tomato, 0.08 t FM for paprika, and 324.1 t FM for large chili pepper. A conditional 2024 harvested-area scenario, which assumed that 2023 yields remained unchanged, yielded 454.2, 0.77, and 385.0 t FM, respectively. Korean greenhouse coefficients were used solely to illustrate non-equivalent accounting boundaries and were neither directly compared with nor transferred to Bogor. The results prioritize tomato and large chili pepper for a traceable measurement campaign and define the minimum data protocol required for a defensible regional inventory.

Keywords
case-crop assessment
data provenance
fresh matter
operational residue fraction
ODA greenhouse

본 연구는 인도네시아 보고르 지역의 토마토, 파프리카 및 대과고추를 사례작물로 선정하여 운영 과정에서 수거 가능한 잔재 흐름을 평가하고 예비 지역 시나리오를 산정하였다. 분석에는 2023–2025년 농가 관측 요약자료, BRIN-KIST ODA 온실의 생산기록 및 BPS 작물통계를 활용하였다. 폴방탄 보고르 ODA 시설은 현지 재배자가 지속적인 역량강화 지원을 받으며 운영하는 한국형 연동 비닐하우스이다. 이 시설의 토마토는 무한생장형 품종으로 재배되는 반면, 보고르의 일반적인 토마토 생산은 주로 유한생장형 노지재배이며 화분 또는 폴리백 재배가 혼재해 생육 균일성이 낮다. 보존된 농가 요약자료의 운영상 잔재비율(fop)은 토마토 7.5%, 파프리카 4.3%, 대과고추 11%였다. 운영상 잔재비율의 계상 범위에는 작기 중 적엽·정지 잔재, 비상품과, 낙과 및 선별손실이 포함되지만, 작기 종료 시 제거되는 전 식물체는 일관되게 기록되지 않았다. 농가별·작물별·연도별 잔재 신선중, 상품수량, 면적 및 반복자료가 추적 가능한 형태로 확보되지 않았으므로, 이 비율은 통계적으로 검증된 총 생물량 비율이 아니라 잠정적인 프로젝트 수준의 운영상 계수로 해석하였다. 2023년 BPS 생산량에 이를 적용한 결과 운영상 잔재량은 토마토 482.6 t FM, 파프리카 0.08 t FM, 대과고추 324.1 t FM으로 추정되었다. 2023년 단수가 2024년에도 유지되었다고 가정한 조건부 2024년 수확면적 시나리오에서는 각각 454.2, 0.77 및 385.0 t FM으로 산정되었다. 한국 시설재배 계수는 비동등한 계상 경계를 설명하기 위한 참고자료로만 사용하였으며, 보고르 계수와 직접 비교하거나 전이하지 않았다. 본 연구는 토마토와 대과고추를 추적 가능한 현장 계량의 우선 작물로 제시하고, 방어 가능한 지역 인벤토리 구축에 필요한 최소 자료체계를 제안한다.

키워드
사례작물 평가
운영상 잔재비율
자료 출처
신선물
ODA 온실
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Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 35
  • No :3
  • Pages :286-292
  • Received Date : 2026-05-04
  • Revised Date : 2026-07-16
  • Accepted Date : 2026-07-29
  • DOI :https://doi.org/10.12791/KSBEC.2026.35.3.286
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