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2021 Vol.30, Issue 1 Preview Page

Original Articles

January 2021. pp. 77-84
Ahn S.Y., J.H. Kim, S.J. Choi, and Y.J. Kim. 2009. Current status and prospect of cultivation of wild vegetable crops. Kor. J. Hort. Sci. Technol. 27:36(Abstr.).
Baek J.P., G.H. Lee, and H.M. Kang. 2014. Quality characteristics of Ligularia stenocephala and asparagus officinalis producted in yanggu, gangwon province. Kor. J. Life Sci. 26:42-49.
Cantwell M. and T. Suslow. 2002. Lettuce, romaine; recommendations for maintaining postharvest auality. English/?uid=17&ds=799
Choi I.L., T.J. Yoo, and H.M. Kang. 2015. UV-C treatments enhance antioxidant activity, retain quality and microbial safety of fresh-cut paprika in MA storage. Hortic. Environ. Biotechnol. 56:324-329. 10.1007/s13580-015-0141-y
Choi J., W.B. Kim, J.H. Nam, and H.J. Park. 2007. Antidiabetic effect of the methanolic Liguaria stenocephala extract of leaves on the streptozocin induced rat. Korean J. Plant Res. 20:362-366.
Gil M.I. and Y. Garrido. 2020. Leafy vegetables: Baby leaves. Controlled and modified atmospheres for fresh and fresh-cut produce academic press. 21:527-536. 10.1016/B978-0-12-804599-2.00066-1
Huang X.M., X.L. Zhang, X.Y. Jiang, S.H. Huang, X.Q. Pang, H.X. Qu, and Z.Q. Zhang. 2020. Quality retention and selective gene expression of Chinese flowering cabbage as affected by atmosphere gas composition. J. Food Process. v. 2020;44: e14548. 10.1111/jfpp.14548
Islam M.Z., Y.T. Lee, M.A. Mele, I.L. Choi, and H.M. Kang. 2019. The effect of phosphorus and root zone temperature on anthocyanin of red romaine lettuce. Agronomy. 9:47. 10.3390/agronomy9020047
Kader A.A. 1985. Ethylene-induced senescence and physiological disorders in harvested horticultural crops HortScience. 20: 54-57.
Kader A.A. 1992. Postharvest technology of horticultural crops. Publ. 3311. Univ. of California, CA, USA.
Kader A.A. 2002. Postharvest technology of horticultural crops. 3rd Ed. University of California, Division of Agriculture and Natural Resources. USA.
Kays S.J. and E.R. Paull. 2004. Postharvest Biology. Exon Press, Athens, GA, USA.
Kim J.Y., S.J. Han, L. Wang, I.L. Choi, and H.M. Kang. 2019. Comparison of post-harvest character and storability at several temperature for Lactuca indica L. baby and adult leaves. Protected horticulture and Plant Factory, 28:172-177. 10.12791/KSBEC.2019.28.2.172
Koukounaras A., A.S. Siomos, and E. Sfakiotakis. 2007. Postharvest CO2 and ethylene production and quality of rocket (Eruca sativa Mill.) leaves as affected by leaf age and storage temperature. Postharvest Biology and Technology 46:167-173. 10.1016/j.postharvbio.2007.04.007
Kwack Y., D.S. Kim, and C. Chun. 2015. Growth and quality of baby leaf vegetables hydroponically grown in plant factory as affected by composition of nutrient solution. Protected Horticulture and Plant Factory. 24:271-274. 10.12791/KSBEC.2015.24.4.271
Lee C.B. 2003. Flora of Korea. Hyangmoon Publishing Co., LTD. 806.
Lee S.O., S.Z. Choi, J.H. Lee, S.H. Chung, S.H. Park, H.C. Kang, E.Y. Yang, H.J. Cho, and K.R. Lee. 2004. Antidiabetic coumarin and cyclitol compounds from Peucedanum japonicum. Archives of Pharmacal Research. 27:1207-1210. 10.1007/BF0297588215646792
Lee Y.H. 2000. Effect of Liguaria stenocephala extract on lipid metabolism and liver function of rat administered with ethanol. MS Thesis. Dong-A University, Busan, Korea.
Lim S.C. 2009. Utilization and processing of wild vegetables. Kor. J. Hort. Sci. Technol. 27:36(Abstr.).
Loaiza J. and M. Cantwell. 1997. Postharvest physiology and quality of cilantro (Coriandrum sativum L.) HortScience, 32:104-107. 10.21273/HORTSCI.32.1.104
Martínez-Sánchez A., M.C. Luna, M.V. Selma, J.A. Tudela, J. Abad, and M.I. Gil. 2012. Baby-leaf and multi-leaf of green and red lettuces are suitable raw materials for the fresh-cut industry. Postharvest Biology and Technology. 63:1-10. 10.1016/j.postharvbio.2011.07.010
Moon S.G., S.H. Jeong, and C.M. Choi. 2003. Classification of the edible plants on the market in Busan. Kor. J. Life Sci. 13:764-774. 10.5352/JLS.2003.13.6.764
Nam Y.K. and J.A. Baik. 2005. Status of research and possibility of development about endemic wild vegetables in Korea. J. Kor. Soc. Plant, People & Environ. 8:1-10.
Noh H.S. and J.W. Kim. 2013. Lepidium sativum wild vegetable lance asiabell (Codonopsis lanceolata (siebold & zucc.) trautv.), tangshen (Codonopsis pilosula (franch.) nannf.) and garden cress (Lepidium sativum L.) to be used by bab. Kor. J. Hort. Sci. Technol. 31:51(Abstr.).
Noh H.S., J.W. Kim, S.W. Kim, and I.J. Kim. 2013. Proper depth of medium, temperature, and light intensity for boxculture in garden cress (Lepidium sativum L.) to be used by baby vegetable. Kor. J. Hort. Sci. Technol. 31:55-56(Abstr.).
Olaimat A.N. and R.A. Holley. 2012. Factors influencing the microbial safety of fresh produce: A review. Food Microbiol 32:1-19. 10.1016/
Park B.M., C.H. Kim, J.H. Bae, J.R. Shin. 2011. Effect of shading levels on the soil properties, growth characteristics, and chlorophyll contents of Liguaria stenocephala. Journal of Bio-Environ. Cont. 20:352-356.
Piagentini A.M., D.R. Guemes, M.E. Pirovani. 2002. Sensory characteristics of fresh-cut spinach preserved by combined factors methodology. J. Food Sci. 67:1544-1549. 10.1111/j.1365-2621.2002.tb10319.x
Roh E.J., Y.S. Kim, and B.G. Kim. 2009a. Effect of antioxidation and inhibition of melanogenesis from Liguaria stenocephala extract. J. Korean Oil Chemists' Soc. 26:87-92.
Roh E.J., Y.S. Kim, and B.G. Kim. 2009b. Anti-wrinkle effect of Liguaria stenocephala. J. Korean Oil Chemists' Soc. 26:186-190.
Son H.K., S.T. Kang, H.O. Jung, and J.J. Lee. 2013. Changes inphysicochemical properties of Peucedanum japonicum Thunb.after blanching. Korean Journal of Food Preservation. 20:628-635. 10.11002/kjfp.2013.20.5.628
Suslow T. and M. Cantwell. 1998. Celery produce facts. Perishable handling #94.
Wang L.X., I.L. Choi, and H.M. Kang. 2020. Effect of High CO2 Treatment and MA packaging on sensory quality and physiological-biochemical characteristics of green asparagus (Asparagus officinalis L.) during postharvest storage. Horticulturae 6:84. 10.3390/horticulturae6040084
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 30
  • No :1
  • Pages :77-84
  • Received Date :2021. 01. 15
  • Revised Date :2021. 01. 25
  • Accepted Date : 2021. 01. 25