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2021 Vol.30, Issue 1 Preview Page

Original Articles

January 2021. pp. 85-93
Ainsworth E.A. and A. Rogers. 2007. The response of photosynthesis and stomatal conductance to rising [CO2]: mechanisms and environmental interactions. Plant, Cell & Environment 30:258-270. 10.1111/j.1365-3040.2007.01641.x17263773
Akula R. and G.A. Ravishankar. 2011. Influence of abiotic stress signals on secondary metabolites in plants. Plant Signaling& Behavior 6:1720-1731. 10.4161/psb.6.11.1761322041989PMC3329344
Alexandrov G. and T. Oikawa. 2002. TsuBiMo: a biosphere model of the CO2-fertilization effect. Climate Research 19:265-270. 10.3354/cr019265
Becker C. and H.P. Kläring. 2016. CO2 enrichment can produce high red leaf lettuce yield while increasing most flavonoid glycoside and some caffeic acid derivative concentrations. Food chemistry 199:736-745. 10.1016/j.foodchem.2015.12.05926776031
Bidart-Bouzat M.G. and A. Imeh-Nathaniel. 2008. Global change effects on plant chemical defenses against insect herbivores. Journal of Integrative Plant Biology 50:1339-1354. 10.1111/j.1744-7909.2008.00751.x19017122
Choi I.L., J.S. Yoon, H.S. Yoon, K.Y. Choi, I.S. Kim, and H.M. Kang. 2017. Effects of carbon dioxide fertilization on the quality and storability of strawberry 'Maehyang'. Protected Horticulture and Plant Factory 26:140-145 (in Korean). 10.12791/KSBEC.2017.26.2.140
Choi K.Y., E.Y. Yang, D.K. Park, Y.C. Kim, T.C. Seo, H.K. Yun, and H.D. Seo. 2005. Development of nutrient solution for hydroponics of Cruciferae leaf vegetables based on nutrient-water absorption rate and the cation ratio. J. Bio- Environ. Con. 14:289-297 (in Korean).
Huang J.G., Y. Bergeron, B. Denneler, F. Berninger, and J. Tardif. 2007. Response of ferest trees to increased atmospheric CO2. Critical Reviews in Plant Sciences 26:265-283. 10.1080/07352680701626978
Hwang T.Y. 2012. Qquality characteristics of soybeen sprouts cultivated with carbonated water. Korean Journal of Food Preservation 19:428-432 (in Korean). 10.11002/kjfp.2012.19.3.428
Jang S.W., E.H. Lee, and W.B. Kim. 2007. Analysis of research and development papers on lettuce in Korea. Korean Journal of Horticultural Science and Technology 25:295-303 (in Korean).
Kang H.M. and J.S. Kim. 2007. Effect of nutrient solution composition modification on the internal quality of some leaf vegetables in hydroponics. J. Bio-Environ. Con. 16:248-351 (in Korean).
Kang Y.I., S.Y. Lee, H.J. Kim, S.H. Yum, and H. Chun. 2007. Effects of CO2 enrichment concentration and duration on growth of bell pepper (Capsicum annuum L.). Journal of Bio-Environment Control 16:352-357 (in Korean).
Kim J.Y., C.R. Lee, K.H. Cho, J.H. Lee, and K.T. Lee. 2009. Antioxidative and Lp-PLA2 inhibitory activities in 29 fruits and vegetables. Korean Journal of Food Preservation 16:512-517 (in Korean).
Kimball B.A. 1983. Carbon dioxide and agricultural yield: An assemblage and analysis of 430 prior observations 1. Agronomy Journal 75:779-788. 10.2134/agronj1983.00021962007500050014x
Korea Statistical Information Service (KOSIS). Crop production survey. 2019. (Last accessed 2020-12-13).
Kwack Y.R.N., D.S. Kim, and C.H. Chun. 2015. Growth and quality of baby leaf vegetables hydroponically grown in plant factory as affected by composition of nutrient solution. Protected Horticulture and Plant Factory 24:271-274 (in Korean). 10.12791/KSBEC.2015.24.4.271
Lee G.S., M.C. Kim, J.K. Kwon, and G.T. Seo. 2013. Effect of pH adjustment by CO2 on coagulation and aluminum elution in water treatment. J. Kor. Soc. Environ. Eng. 35:17-22 (in Korean). 10.4491/KSEE.2013.35.1.017
Lee J.G., S.S. Oh, S.H. Cha, Y.A. Jang, S.Y. Kim, Y.C. Um, and S.R. Cheong. 2010. Effects of red/blue light ratio and short-term light quality conversion on growth and anthocyanin contents of baby leaf lettuce. J. Bio-Environ. Con. 19:351-359 (in Korean).
Lee J.H., J.S. Lee, K.S. Park, J.K. Kwon, J.H. Kim, D.S. Lee, and K.H. Yeo. 2018. Effect of using Burn-type CO2 generators when cultivation strawberry in a greenhouse. Protected Horticulture and Plant Factory 27:111-116 (in Korean). 10.12791/KSBEC.2018.27.2.111
Lee S.R. and M.M. Oh. 2020. Electric stimulation promotes growth, mineral uptake, and antioxidant accumulation in Kale (Brassica oleracea var. acephala). Bioelectrochemistry 138:107727. 10.1016/j.bioelechem.2020.10772733429155
Lichtenthaler H.K. 1996. Vegetation stress: an introduction to the stress concept in plants. Journal of Plant Physiology 148:4-14. 10.1016/S0176-1617(96)80287-2
Nederhoff E.M., A.A. Rijsdijk, and R. de Graaf. 1992. Leaf conductance and rate of crop transpiration of greenhouse grown sweet pepper (Capsicum annuum L.) as affected by carbon dioxide. Scientia Horticulturae 52:283-301. 10.1016/0304-4238(92)90030-G
Nicolle C., A. Carnat, D. Fraisse, J.L. Lamaison, E. Rock, H. Michel, P. Amouroux, and C. Remesy. 2004. Characterisation and variation of antioxidant micronutrients in lettuce (Lactuca sativa folium). Journal of the Science of Food and Agriculture 84:2061-2069. 10.1002/jsfa.1916
Oh M.M., E.E. Carey, and C.B. Rajashekar. 2009. Environmental stresses induce health-promoting phytochemicals in lettuce. Plant Physiology and Biochemistry 47:578-583. 10.1016/j.plaphy.2009.02.00819297184
Paek Y., S.W. Kang, J.K. Jang, and J.K. Kwon. 2020. Veriations of carbon dioxide concentration in a strawberry greenhouse using dry ice. Journal of the Korea Academia-Industrial cooperation Society 21:182-188 (in Korean).
Park J.S. and K. Kenji. 2009. Application of microbubbles to hydroponics solution promotes lettuce growth. HortTechnology 19:212-215. 10.21273/HORTSCI.19.1.212
Park M.H., M.Y. Shim, and Y.B. Lee. 1999. Effects of pH level and electrical conductivity on growth, nutrient absorption, transpiration and CO2 assimilation of leaf lettuce in hydroponics. J. Bio-Envron. Con 8:115-124 (in Korean).
Park W.S., H.J. Kim, H.J. Chung, M.S. Chun, S.T. Kim, S.Y. Seo, S.H. Lim, Y.H. Jeong, J.W. Chun, S.K. An, and M.J. Ahn. 2015. Changes in carotenoid and anthocyanin contents, as well as antioxidant activity during storage of lettuce. Journal of the Korean Society of Food Science and Nutrition 44:1325-1332 (in Korean). 10.3746/jkfn.2015.44.9.1325
Patil R.H. 2012. Impacts of carbon dioxide gas leaks from geological storage sites on soil ecology and above-ground vegetation. chap. 2 in DIVERSITY OF ECOSYSTEMS, M Ali 27-50. InTech.
Pérez-López U., J. Miranda-Apodaca, A. Muñoz-Rueda, and A. Mena-Petite. 2013. Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2. Journal of plant physiology 170:1517-1525. 10.1016/j.jplph.2013.06.00423838124
Proteggente A.R., A.S. Pannala, G. Paganga, L. Buren, E. Wagner, S. Wiseman, F. Put, C. Dacombe, and C.A. Rice-Evans. 2002. The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition. Free radical research 36:217-233. 10.1080/1071576029000648411999391
Ryoo J.W. 2009. Effects of compost leachate on growth and yield of leaf lettuce in hydroponic culture. Journal of Animal Environmental Science 15:51-58 (in Korean).
Samuolienė G., R. Sirtautas, A. Brazaitytė, A. Viršilė, and P. Duchovskis. 2012. Supplementary red-LED lighting and the changes in phytochemical content of two baby leaf lettuce varieties during three seasons. Journal of Food, Agriculture & Environment 10:701-706.
Sgherri C., U. Pérez-López, F. Micaelli, J. Miranda-Apodaca, A. Mena-Petite, A. Muñoz-Rueda, and M.F. Quartacci. 2017. Elevated CO2 and salinity are responsible for phenolics- enrichment in two differently pigmented lettuces. Plant Physiology and Biochemistry 115:269-278. 10.1016/j.plaphy.2017.04.00628411511
Suh J.H., O.J. Paek, Y.W. Kang, J.E. Ahn, J.S. Yun, K.S. Oh, Y.S. An, and S.H. Park. 2013. Study on the antioxidant activity in the various vegetables. Journal of Food Hygiene and Safety 28:337-341(in Korean). 10.13103/JFHS.2013.28.4.337
Taylor G., R. Ceulemans, R. Ferris, S.D.L. Gardner, and B.Y. Shao. 2001. Increased leaf area expansion of hybrid poplar in elevated CO2. From controlled environments to open-top chambers and to FACE. Environmental Pollution 115:463-472. 10.1016/S0269-7491(01)00235-4
Um Y.C., S.S. Oh, J.G. Lee, S.Y. Kim, and Y.A. Jang. 2010. The development of container-type plant factory and growth of leafy vegetables as affected by different light sources. J. Bio-Environ. Con. 19:333-342 (in Korean).
Wu Y., X. Ma, Y.E. Li, and Y.F. Wan. 2014. The impacts of introduced CO2 flux on maize/alfalfa and soil. International Journal of Greenhouse Gas Control 23:86-97. 10.1016/j.ijggc.2014.02.009
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 30
  • No :1
  • Pages :85-93
  • Received Date :2021. 01. 15
  • Revised Date :2021. 01. 25
  • Accepted Date : 2021. 01. 25