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2014 Vol.23, Issue 3 Preview Page
30 July 2014. pp. 250-255
Abstract
References
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Gyoutoku, Y., and T. Yokoyama. 2011. Effect of Soil Disinfection Using Ozone Gas on Soil-borne Pathogens and Nematode. Research Bulletin of The Kumamoto Prefectural Agricultural Research Center. 18:27-35.
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Ikeura, H., F. Kobayashi, and M. Tamaki. 2013. Ozone Microbubble Treatment at Various Water Temperatures for the Removal of Residual Pesticides with Negligible Effects on the Physical Properties of Lettuce and Cherry Tomatoes. Journal of Food Science. 78(2):350-355.
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Kusakari, S. 2008. Control of plant disease by ozonated waterresearch and development of ozonated water in hydroponics and agriculture. Agricultural Technol. 63:337-344
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Kusakari, S. 2009. Disease and control on hydroponics. Nobunkyo. p. 21-25.
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Nakano, A., H. Oki, T. Ikebe, H. Uwagawa, K. Suzuki, and M. Takaichi. 2009. Effects of oxygen enrichment in nutrient solution by micro-bubble (MB) on the growth and nutrient uptake of long green onion in hydroponics. Root Research. 18(2):49-54.
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Takahashi, M., K. Chiba, and P. Li. 2007a. Free-Radical Generation from Collapsing Microbubbles in the Absence of a Dynamic Stimulus. J. Phys. Chem. B. 111:1343-1347.
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Takahashi, M., K. Chiba, and P. Li. 2007b. Formation of Hydroxyl Radicals by Collapsing Ozone Microbubbles under Strongly Acidic Condition. J. Phys. Chem. B. 111:11443-11446.
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Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Protected Horticulture and Plant Factory
  • Journal Title(Ko) :시설원예ㆍ식물공장
  • Volume : 23
  • No :3
  • Pages :250-255
  • Received Date : 2014-08-26
  • Revised Date : 2014-09-04
  • Accepted Date : 2014-09-15