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2023 Vol.32, Issue 4 Preview Page

Original Articles

Effect of 1-Methylcyclopropene (1-MCP) Treatment and MAP on Quality Changes of Peach ‘Daehong’ during Cold Storage

1-Methylcyclopropene(1-MCP)와 MAP 처리가 저온 저장 중 복숭아 ‘대홍’의 품질 변화에 미치는 영향

Yoo Han Roh1
,
Joo Hwan Lee1
,
Yong Beom Kwon1
,
In-Lee Choi2
,
Haet-nim Jeong3
,
Ho-Min Kang4*
노 유한1
,
이 주환1
,
권 용범1
,
최 인이2
,
정 햇님3
,
강 호민4*
1Graduate Student, Interdisciplinary Program in Smart Agriculture, Kangwon National University, Chuncheon 24341, Korea
2Research Professor, Agricultural and Life Science Research Institute, Kangwon National University, Chuncheon 24341, Korea
3Researcher, Horticultural Research Division, Gangwondo ARES, Chuncheon 24203, Korea
4Professor, Interdisciplinary Program in smart Agriculture, Kangwon National University, Chuncheon 24341, Korea
1강원대학교 스마트농업융합학과 대학원생
2강원대학교 농업생명과학연구원 연구교수
3강원특별자치도농업기술원 농업연구사
4강원대학교 스마트농업융합학과 교수
*Corresponding Author
31 October 2023. pp. 267-277
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Abstract

This study is in order to the effect of 1-methlycyclopropene (1-MCP) treatment and film package as modified atmosphere packaging (MAP) on the changes in fruit quality factors of 'Daehong' peaches during cold storage. The concentrations of 1-MCP were treated at 1µL·L-1 and 2µL·L-1, and peaches in film package were stored for 28 days in cold storage at 5±1°C and 85±5% RH. The fruits stored carton box were used as a control of MAP, and 1-MCP free fruits were used as the control of both packages. Rate of fresh weight loss during storage was not significantly different between groups with and without 1-MCP treatment, but was higher in the box package than in the MAP. The control group had a higher incidence of both gases with the 1-MCP treatment group showing statistically significantly low. Carbon dioxide in the package was lowered by about 12% compared to the non-treated group, and the ethylene concentration was maintained at 1µL·L-1, showing a significance low compared to other treated groups. As the storage period elapsed, the firmness of 1-MCP and MAP treated fruits remained significant at 5-9% compared to the control group. Regardless of the packaging method Hunter a* values of exocarp and mesocarp were significantly higher in fruit treated with 1-MCP 1µL·L-1 treatment than in the control group, and anthocyanin was significantly higher in the fruit during the storage period, especially high in MAP. In summary, fruits of MAP group with 1-MCP 1µL·L-1 had rate of lower respiration and ethylene production, and little changes in firmness, Hunter a* values of exo-carp and meso-carp, and anthocyanin, which is considered the most suitable method for preserving postharvest quality of the peach cultivar during the storage.

Keywords
anthocyanin
color
firmness
fruit quality
respiration rate

본 연구는 ‘대홍’ 복숭아를 대상으로 수확 후 1-MCP 처리와 MAP가 저온 저장 중 복숭아 ‘대홍’의 품질 변화에 미치는 영향을 알아보고자 수행하였다. 1-MCP는 1μL·L-1과 2μL·L-1 농도로 처리하여, MAP 포장 후 온도 5±1℃, 습도 85±5%의 저온 저장고에서 28일 저장하였고, 포장 대조구로 골판지 상자를 설정하여 품질변화를 비교하였으며, 각각의 포장 처리구에는 1-MCP를 처리하지 않은 대조구로 두었다. 저장 중 생체중 감소율은 MAP 포장구에서 1-MCP 처리구와 무처리구 과실 간에 유의한 차이가 없었으며 MAP보다 골판지 상자 포장구의 과실에서 감소율이 높았다. 호흡률과 에틸렌 발생률은 1μL·L-1 처리구와 2μL·L-1 처리구에서 유사한 경향을 나타내었고, 대조구는 1-MCP 처리구와 통계적 유의성을 보이며 높게 발생하였다. 포장 내 이산화탄소는 1-MCP 처리구에서 12% 내외로 무처리구에 비해 낮았고, 에틸렌은 1μL·L-1 처리구의 과실에서 다른 처리구와 유의성을 보이며 가장 낮게 유지되었다. 저장 기간이 경과할수록 경도는 대조구보다 1-MCP와 MAP를 처리한 과실에서는 9%(1μL·L-1 MAP)와 5%(2μL·L-1 MAP)로 유의하게 연화가 억제되었다. 과피와 과육의 Hunter a* 값은 1μL·L-1 처리구에서 대조구보다 유의하게 높았고, 안토시아닌도 1μL·L-1 처리구에서 다른 처리구에 비해 저장 중 높은 값을 나타내었으며, 특히 MAP 포장한 과실에서 높았다. 위의 결과를 종합해 보면, 1μL·L-1를 처리한 MAP 포장구에서 ‘대홍’ 복숭아의 저장 중 호흡률 및 에틸렌 발생량이 낮았고 경도, 과피와 과육의 Hunter a* 및 안토시아닌 함량 변화가 적은 것으로 조사되어 ‘대홍’ 복숭아의 저장 중 품질 유지에 가장 적합하다고 판단된다.

키워드
과실 품질
경도
색도
안토시아닌
호흡률
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Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 32
  • No :4
  • Pages :267-277
  • Received Date : 2023-06-05
  • Revised Date : 2023-08-25
  • Accepted Date : 2023-08-28
  • DOI :https://doi.org/10.12791/KSBEC.2023.32.4.267
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