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2023 Vol.32, Issue 4 Preview Page

Original Articles

31 October 2023. pp. 267-277
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Li D., L. Li, Z. Luo, H. Lu, and Y. Yue 2017, Effect of nano-ZnO-packaging on chilling tolerance and pectin metabolism of peaches during cold storage. Sci Hortic 225:128-133. doi:10.1016/j.scienta.2017.07.003 10.1016/j.scienta.2017.07.003
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Lohani S., P.K. Trivedi, and P. Nath 2004, Changes in activities of cell wall hydrolases during ethylene-induced ripening in banana: Effect of 1-MCP, ABA and IAA. Postharvest Biol Technol 31:119-126. doi:10.1016/j.postharvbio.2003.08.001 10.1016/j.postharvbio.2003.08.001
Mahajan B.V.C., W.S. Dhillon, M. Kumar, and B. Singh 2015, Effect of different packaging films on shelf life and quality of peach under super and ordinary market conditions. J Food Sci Technol 52:3756-3762. doi:10.1007/s13197-014-1382-y 10.1007/s13197-014-1382-y
Oliveira M., M. Abadias, J. Usall, R. Torres, N. Teixidó, and I. Viñas 2015, Application of modified atmosphere packaging as a safety approach to fresh-cut fruits and vegetables-A review. Trends Food Sci Technol 46:13-26. doi:10.1016/j.tifs.2015.07.017 10.1016/j.tifs.2015.07.017
Predieri S., P. Ragazzini, and R. Rondelli 2006, Sensory evaluation and peach fruit quality. Acta Hortic 713:429-434. doi:10.17660/Acta Hortic.2006.713.63 10.17660/ActaHortic.2006.713.63
Qian C., Z. Ji, Q. Zhu, X. Qi, Q. Li, J. Yin, J. Liu, J. Kan, M. Zhang, C. Jin, and L. Xiao 2021a, Effects of 1-MCP on proline, polyamine, and nitric oxide metabolism in postharvest peach fruit under chilling stress. Hortic Plant J 7:188-196. doi:10.1016/j.hpj.2020.12.007 10.1016/j.hpj.2020.12.007
Qian M., Z. Xu, Z. Zhang, Q. Li, X. Yan, H. Liu, M. Han, F. Li, J. Zheng, D. Zhang, and C. Zhao 2021b, The downregulation of PpPG21 and PpPG22 influences peach fruit texture and softening. Planta 254:22. doi:10.1007/s00425-021-03673-6 10.1007/s00425-021-03673-634218358
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Vázquez-Celestino D., H. Ramos-Sotelo, D.M. Rivera-Pastrana, M.E. Vázquez-Barrios, and E.M. Mercado-Silva 2016, Effects of waxing, microperforated polyethylene bag, 1-methylcyclopropene and nitric oxide on firmness and shrivel and weight loss of 'Manila' mango fruit during ripening. Postharvest Biol Technol 111:398-405. doi:10.1016/j.postharvbio.2015.09.030 10.1016/j.postharvbio.2015.09.030
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Yoon H.S., I.L. Choi, J.P. Baek, and H.M. Kang 2016, Effects of 1-MCP and MA storage treatments for long-term storage of asparagus spears. Protected Hort Plant Fac 25:118-122. (in Korean) doi:10.12791/KSBEC.2016.25.2.118 10.12791/KSBEC.2016.25.2.118
Yu L., X. Shao, Y. Wei, F. Xu, and H. Wang 2017, Sucrose degradation is regulated by 1-methycyclopropene treatment and is related to chilling tolerance in two peach cultivars. Postharvest Biol Technol 124:25-34. doi:10.1016/j.postharvbio.2016.09.002 10.1016/j.postharvbio.2016.09.002
Zhang Y., J. Ling, H. Zhou, M. Tian, W. Huang, S. Luo, H. Hu, and P. Li 2022, 1-Methylcyclopropene counteracts ethylene inhibition of anthocyanin accumulation in peach skin after harvest. Postharvest Biol Technol 183:111737. doi:10.1016/j.postharvbio.2021.111737 10.1016/j.postharvbio.2021.111737
Zhu L., H. Du, W. Wang, W. Zhang, Y. Shen, C. Wan, and J. Chen 2019, Synergistic effect of nitric oxide with hydrogen sulfide on inhibition of ripening and softening of peach fruits during storage. Sci Hortic 256:108591. doi:10.1016/j.scienta.2019.108591 10.1016/j.scienta.2019.108591
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 32
  • No :4
  • Pages :267-277
  • Received Date : 2023-06-05
  • Revised Date : 2023-08-25
  • Accepted Date : 2023-08-28