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2024 Vol.33, Issue 4 Preview Page

Original Articles

Current Status and Prospects of Climate Change Response in Tea Production

차 생산에 있어서 기후변화 대응 현황과 전망

Priyanka Rajan1†
,
Ha Rim Hong2†
,
Doo-Gyung Moon3
,
Su Jin Kim2
,
Yun-Suk Kwon1
,
Eun Young Song2
,
Mockhee Lee2
,
Yeon Jin Jang2
,
Misun Kim2
,
Seong Cheol Kim3*
프리앙카 라잔1†
,
홍 하림2†
,
문 두경3
,
김 수진2
,
권 윤숙1
,
송 은영2
,
이 목희2
,
장 연진2
,
김 미선2
,
김 성철3*
1Postdoctoral Researcher, Research Institute for Climate Change and Agriculture, National Institute of Horticultural & Herbal Science, RDA, Jeju 63240, Korea
2Researcher, Research Institute for Climate Change and Agriculture, National Institute of Horticultural & Herbal Science, RDA, Jeju 63240, Korea
3Senior Researcher, Research Institute for Climate Change and Agriculture, National Institute of Horticultural & Herbal Science, RDA, Jeju 63240, Korea
1농촌진흥청 국립원예특작과학원 박사후전문연구원
2농촌진흥청 국립원예특작과학원 농업연구사
3농촌진흥청 국립원예특작과학원 농업연구관
*Corresponding Author
†These authors contributed equally to this work.
31 October 2024. pp. 453-471
PDF XML Citation
Abstract

Tea, derived from the evergreen shrub Camellia sinensis (L.) O. Kuntze, is one of the most widely consumed beverages globally, playing a significant socio-economic role in many tropical and subtropical regions. However, tea cultivation is increasingly threatened by climate change, which is affecting growth, yield, and quality. This review explores the current status and prospects of tea plants’ responses to climate change. The present study outlines the direct and indirect impacts of climate change including rising temperatures, altered precipitation patterns, and a rise in pest and disease outbreaks, on tea growing regions and tea production. The current study discusses the physiological and biochemical responses of tea plants to climate stressors including temperature stress, water stress and elevated CO2 levels. It also explores the key adaptive strategies employed by tea farmers, including agricultural practices, breeding and genetic improvement, and pest and disease management. Additionally, the review highlights breeding efforts to develop climate-resilient tea cultivars and the role of traditional and biotechnological approaches in tea plant breeding and genetic improvement. Innovations to mitigate climate impacts on tea plantations such as assessing tea’s long-term response to climate change and enhancing tolerance to combined stress conditions are briefly outlined. While progress has been made, significant research gaps remain in understanding the long-term responses of tea plants to climate stressors. Future efforts should focus on continued research, innovation, and collaboration to ensure the sustainability of tea production in a changing climate.

Keywords
adaptation strategies
Camellia sinensis
climate change response
cultivation region
production

상록성 관목인 차나무에서 유래되는 차는 전 세계에서 가장 널리 소비되는 음료 가운데 하나로 많은 열대/아열대지역에서 사회경제적으로 중요한 작물이다. 그러나 차 재배는 기후변화로 인하여 식물 생육, 차 생산, 그리고 품질에 많은 영향을 받고 있다. 우리는 차나무 식물에서 기후변화 대응 현황과 전망을 설명하고자 하였다. 본 연구에서는 차 생산지와 생산량에 있어서 온도 상승과 강우량 패턴의 변화, 병해충 발생의 증가 같은 기후변화의 직간접적인 영향을 설명하였다. 또한 온도 스트레스, 수분 스트레스, 그리고 CO2증가를 포함한 기후변화에 대한 생리ᆞ생화학적 반응들을 설명하였다. 그리고 차 재배농가들에게 농작업, 품종개발, 유전적 개량, 그리고 병해충 관리를 위한 전략 등을 제시하였다. 전통 육종과 생명공학적인 접근 같은 기후변화 대응 품종 개발을 위한 육종 노력에 대하여도 설명하였다. 기후변화에 대한 차 생산에서의 장기적인 대응과 함께 복합적인 스트레스 조건에 대한 저항성을 향상시키기 위한 기후변화 영향 완화에 대한 부분 또한 간략히 설명하였다. 그러나 기후 스트레스 요인들에 대한 차나무 식물체의 장기적인 반응을 이해하는데에는 상당한 연구 격차가 남아있는 것 또한 사실이다. 앞으로 기후변화에 대응하여 미래에 지속적인 차 생산을 확보하기 위한 연구와 혁신, 그리고 협력이 필요하다고 판단된다.

키워드
기후변화 대응
생산
재배지
적응 전략
차나무
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Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 33
  • No :4
  • Pages :453-471
  • Received Date : 2024-10-23
  • Accepted Date : 2024-10-28
  • DOI :https://doi.org/10.12791/KSBEC.2024.33.4.453
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