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2019 Vol.28, Issue 2 Preview Page
Microbubbles Increase Glucosinolate Contents of Watercress (Nasturtium officinale R. Br.) Grown in Hydroponic Cultivation

마이크로버블을 이용한 수경재배 물냉이의 글루코시놀레이트 함량 증대

Gwonjeong Bok1
,
Jaeyun Choi1
,
Hyunjoo Lee1
,
Kwangya Lee2
,
Jongseok Park1*
복 권정1
,
최 재윤1
,
이 현주1
,
이 광야2
,
박 종석1*
1Department of Horticulture, Chungnam National University, Daejeon 34134, Korea
2Agricutural Drought Mitigation Center, Korea Rural Corporation (KRC), Daejeon 35260, Korea
1충남대학교 농업생명과학대학 원예학과
2한국농어촌공사 재난안전처 농업가뭄센터
*Corresponding author: jongseok@cnu.ac.kr
30 April 2019. pp. 158-165
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Abstract

The effects of microbubbles on glucosinolate accumulation and growth of watercress (Nasturtium officinale R. Br.) were investigated. Watercress plant at the 4th mature leaf stage (2 weeks old) were exposed to microbubbles or non-microbubbles generated in an Otsuka-house nutrient solution for 3 weeks in a controlled environment culture room. Stem length of the watercress grown under the microbubbles was 41% shorter than that of the nonmicrobubbles, showing significantly different. However, shoot fresh and dry weights, root length, leaf length, leaf width, SPAD, and quentum yield of the watercress were not significantly different between treatments. Glucoiberin, glucobrassicin, gluconapin, gluconasturtiin of the watercress grown under microbubbles, excepted for 4-methoxyglucobrassicin, were significantly higher than those of the watercress grown in non-microbubbles. In addition, watercress grown under microbubbles for 3 weeks contained 85% (μmol/g DW) and 65% (μmol/plant) more total glucosinolate, respectively. Results indicated that microbubbles generated in a deep flow technique hydroponics system could increase the accumulation of glucosinolate without growth reduction.

Keywords
electrical conductivity
elicitor
HPLC
nutrient solution

본 실험은 물냉이 수경재배 시 양액 내 발생 시킨 마 이크로버블이 물냉이의 생육과 glucosinolate 축적에 미치 는 영향을 알아보기 위해 수행되었다. 본엽 4매의 물냉이 유묘(파종 2주 후)를 마이크로 버블과 비-마이크로버블을 발생시킨 오오츠카 배양액을 이용하여 환경조절룸에서 3 주간 재배하였다. 물냉이 초장은 대조구처리가 마이크로버 블처리보다 41% 증가하였으며, 유의적으로 높게 나타났다. 그러나, 지상부 생체중과 건물중, 근장, 엽장, 엽폭, SPAD, 량자수율값은 두처리간 유의적 차이는 나타나지 않았다. Glucosinolate 함량을 분석 결과 4-methoxygluco-brassicin 을 제외한 glucoiberin, glucobrassicin, gluconapin, gluconasturtiin의 경우 마이크로버블 처리구가 대조구보 다 유의적으로 높게 나타났으며, 물냉이 한주 당 총 glucosinolate 함량은 마이크로버블 처리구가 대조구 보 다 85%(μmol/g DW)와 65%(μmol/plant) 더 높게 나타 났다. 본 연구 결과는 담액재배시 양액 내 마이크로버블 이 물냉이의 glucosinolate 함량을 증가시킬 수 있을 것 으로 나타났다.

키워드
양액
앨리시터
전기전도도
HPLC
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Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Protected Horticulture and Plant Factory
  • Journal Title(Ko) :시설원예ㆍ식물공장
  • Volume : 28
  • No :2
  • Pages :158-165
  • Received Date : 2019-04-10
  • Revised Date : 2019-04-15
  • Accepted Date : 2019-04-16
  • DOI :https://doi.org/10.12791/KSBEC.2019.28.2.158
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