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Control of Softening of Long-Term Stored ‘Fuji’ Apples at Low Temperature and Subsequent Shelf-life by Combination Treatment of 1-MCP and Ethylene

1-MCP와 에틸렌 혼용처리가 장기간 저온저장 후 상온에 보관된 ‘후지’ 사과의 연화 억제에 미치는 영향

Hyun-Sug Choi1
,
Seok-Kyu Jung1*
최 현석1
,
정 석규1*
1Department of Horticulture, Catholic University of Daegu, 1313 Hayangro St., Gyeongsan-si, Gyeongsangbuk-do 38430, Republic of Korea
1대구가톨릭대학교 원예학과
*Corresponding author: gentleman71@msn.com
30 April 2017. pp. 108-114
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Abstract

The effect of 1-methylcyclopropene (1-MCP) at 1.0 μL·L-1 was compared with control and 10 μL·L-1 ethylene treatment to evaluate softening control of apple (Malus × domestica Borkh.) fruit for 180 days at 0.5°C in the air, followed for 28 days at a room temperature. 1-MCP or 1-MCP+ethylene treatment maintained high fruit titratable acidity and firmness after 120 days during the cold storage, which was similarly observed for 28 days at a room temperature. 1-MCP treatment maintained fruit firmness more than 14 N during the cold storage and shelf-life at room temperature. Fruit surface red color was not consistently affected by the treatments during the cold storage but enhanced more than 4.0 by 1-MCP at 21- and 28-days of room temperature. Control or ethylene treatment advanced overall preceeding of fruit softening as rapid ethylene production and respiration rates at 90 days during the cold storage increased to a climacteric maximum. Therefore, pre 1-MCP-treated fruit maintained high fresh condition at a long-term low storage + approximately one month room temperature-storage under 10 μL·L-1 ethylene treatment.

Keywords
apple
CO2
ethylene
fruit quality
1-MCP

‘후지’ 사과(Malus×domestica Borkh.)에 1.0μL·L-1 1- MCP를 처리하거나 또는 1-MCP 처리 후 10μL·L-1 에틸 렌가스를 살포(1-MCP+에틸렌)하여 180일간 0.5°C 저온 에서 과실의 저장성을 조사한 후에, 28일 동안 상온에서 보관하면서 연화정도를 비교하였다. 1-MCP 또는 1- MCP+에틸렌 처리된 과실의 산 함량과 경도는 저온저장 120일 이후부터 높은 수준으로 유지되었고, 이후 상온보 관 28일 동안에서도 높게 나타났다. 1-MCP처리 과실은 저온저장+상온보관 동안 14N 이상으로 경도가 유지되었 다. 과피 적색도는 저온저장 기간 중에는 처리에 따라 일관성 있는 결과가 나타나지 않았지만 상온보관 21일 과 28일째에서는 1-MCP처리에 의하여 4.0 이상 높은 수준이 유지되었다. 대조구와 에틸렌 처리구는 저온저장 90일차에 에틸렌과 호흡량이 크게 상승되었고 클라이매 터릭 맥시멈이 지나면서 노화가 더 빨리 진행된 것으로 판단되었다. 따라서 1-MCP가 처리된 과실은 10μL·L-1정 도의 에틸렌에 노출되더라도 장기간 저온저장과 약 한달 간의 상온저장 동안 상품성 유지가 가능한 것으로 평가 되었다.

키워드
사과
이산화탄소
에틸렌
과실품질
1-MCP
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Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Protected Horticulture and Plant Factory
  • Journal Title(Ko) :시설원예ㆍ식물공장
  • Volume : 26
  • No :2
  • Pages :108-114
  • Received Date : 2017-01-03
  • Revised Date : 2017-03-31
  • Accepted Date : 2017-04-05
  • DOI :https://doi.org/10.12791/KSBEC.2017.26.2.108
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