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2022 Vol.31, Issue 1 Preview Page

Original Articles

31 January 2022. pp. 67-76
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Kim Y.O., and S.M. Lee 2015, Influence of spirulina level in diet on skin color of red- and white-colored fancy carp Cyprinus carpio var. koi. J Kor Soc Fish Mar Edu 27:414- 421. doi:10.13000/JFMSE.2015.27.2.414 10.13000/JFMSE.2015.27.2.414
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Lee D.H. 2021, Comparative study on growth of leafy vegetables grown in a hybrid BFT-aquaponics using yellow koi fish, Cyprinus carpio and hydroponics. J Kor Soc Fish Mar Edu 33:1027-1037. doi:10.13000/JFMSE.2021. 10.13000/JFMSE.2021.
Lee H.J., K.Y. Choi, and E.Y. Choi 2020, Determination of mineral nutrient concentrations in fish growing water and lettuce leaf for hydroball aquaponics. Protected Hort Plant Fac 29:293-305. doi:10.12791/KSBEC.2020.29.3.293 10.12791/KSBEC.2020.29.3.293
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  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 31
  • No :1
  • Pages :67-76
  • Received Date :2022. 01. 19
  • Revised Date :2022. 02. 26
  • Accepted Date : 2022. 01. 27