All Issue

2023 Vol.32, Issue 2 Preview Page

Original Articles

30 April 2023. pp. 172-180
Bojanowski A,, T.J. Avis, S. Pelletier, and R.J. Tweddell 2013, Management of potato dry rot. Postharvest Biol Technol 84:99-109. doi:10.1016/j.postharvbio.2013.04.008 10.1016/j.postharvbio.2013.04.008
Campbell M.A., A. Gleichsner, R. Alsbury, D. Horvath, and J. Suttle 2010, The sprout inhibitors chlorpropham and 1,4-dimethylnaphthalene elicit different transcriptional profiles and do not suppress growth through a prolongation of the dormant state. Plant Mol Biol 73:181-189. doi:10.1007/s11103-010-9607-6 10.1007/s11103-010-9607-620135197
Choi Y.M., S.L. Lyu, H.T. Lim 1996, Effects of sprout suppressants and storage temperatures on processing quality of potato tubers grown in summer season. J Korean Soc Hortic Sci 37:666-670. (in Korean)
Corsini D., G. Stallknecht, and W. Sparks 1979, Changes in chlorpropham residues in stored potatoes. Am Potato J 56:43-50. doi:10.1007/BF02851122 10.1007/BF02851122
Environment Protection Agency (EPA) 1996, R.E.D. Facts, Chlorpropham. United States Environment Protection Agency, Washington, D.C., USA.
Epp M. 2021, The worry with CIPC. Europeanseed. Available via
Jeong J.C., K.W. Park, and Y.J. Yang 1996, Effect of storage temperature and reconditioning on the processing quality of potato (Solanum tuberosum L.) tubers. J Korean Soc Hortic Sci 37:362-368. (in Korean)
Kim S.Y., C.G. Kim, and J.C. Jeong 2005, Potato book. National Institute of Highland Agriculture, RDA, Pyeongchang, Korea.
Kleinkopf G.E., N.A. Oberg, and N.L. Olsen 2003, Sprout inhibition in storage: Current status, new chemistries and natural compounds. Am J Potato Res 80:317-327. doi:10.1007/BF02854316 10.1007/BF02854316
Knowles L., and N.R. Knowles July 10, 2013. Enhancement of potato tuber sprouting inhibitors using various combinations of agents. European Patent Office. No.EP2611294A2
Korea Crop Protection Association (KCPA) 2022, 2022 Guide book of pesticides. Samjung Press, Seoul, Korea, p 1473. (in Korean)
Lee M.S. 1970, Effects of isopropyl AT-(3-chlorophenyl) carbamate on sprouting and metabolism of potato tubers. PhD Dissertation, Cornell University, NY, USA.
Lee S.G. 1989, Potato storage and processing technology. Food Ind 98:42-56. (in Korean)
Lewis M.D., M.K. Thornton, and G.E. Kleinkopf 1997, Commercial application of CIPC sprout inhibitor to storage potatoes. Cooperative Extension System·Agricultural Experiment Station. College of Agriculture, University of Idaho.
Mahajan B.V.C., A.S. Dhatt, K.S. Sandhu, and A. Garg 2008, Effect of CIPC (isopropyl-N (3-chlorophenyl) carbamate) on storage and processing quality of potato. J Food Agric Environ 6:34-38.
McGowan G., H. Duncan, A. Briddon, A. Cunnington, and A. Jina 2006, Review and development of the CIPC application process and its impact on potatoes stored for processing. Project report 2006/2. British Potato Council, Oxford, UK.
Mehta A., B. Singh, R. Ezekiel, and D. Kumar 2010, Effect of CIPC on sprout inhibition and processing quality of potatoes stored under traditional storage systems in India. Potato Res 53:1-15. doi:10.1007/s11540-010-9146-1 10.1007/s11540-010-9146-1
Olofsson B. 1970, Chemicals and methods to inhibit sprouting during storage of potatoes. Medd St VaxtskAnst 14:323-340.
Park J.N., J.P. Kang, J.H. Kyoung, and C.S. Jeong 2007, Effects of warehouse types and packaging methods on the quality of potatoes after wound-healing. Korean J Hortic Sci Technol 25:311-315. (in Korean)
Park Y.E., H.M. Cho, J.H. Cho, S.Y. Kim, and Y.T. Lim 2004, Effect of cultural conditions and maturity on processing characteristics of potato. Korean J Breed Sci 36:276-282. (in Korean)
Paul V., R. Ezekiel, and R. Pandey 2016, Sprout suppression on potato: need to look beyond CIPC for more effective and safer alternatives. J Food Sci Technol 53:1-18. doi:10.1007/s13197-015-1980-3 10.1007/s13197-015-1980-326787928PMC4711416
Rural Development Administration (RDA) 2022, Pesticide safety information system. Available via (in Korean)
Statistics Korea 2022, Cultivated area of food crops (field). Korean Statistical Information Service. Available via (in Korean)
Tiwari R.K., R. Kumar, S. Sharma, V. Sagar, R. Aggarwal, K.C. Naga, M.K. Lal, K.N. Chourasia, D. Kumar, and M. Kumar 2020, Potato dry rot disease: current status, pathogenomics and management. 3 Biotech 10:503. doi:10.1007/s13205-020-02496-8 10.1007/s13205-020-02496-833163322PMC7609731
Wharton P., R. Hammerschmidt, and W. Kirk 2007, Fusarium dry rot. Michigan potato diseases series. Michigan State University, MI, USA.
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Journal of Bio-Environment Control
  • Journal Title(Ko) :생물환경조절학회지
  • Volume : 32
  • No :2
  • Pages :172-180
  • Received Date : 2023-03-30
  • Revised Date : 2023-04-24
  • Accepted Date : 2023-04-28