Comparison of Internal Quality and Volatile Aromatic Compounds in Several Ligularia spp.

Jun Pill Baek; Mahmuda Akter Mele; In-Lee Choi; Hyuk Sung Yoon; Young Seol Kim; Wan Geun Park; Myoung Cheol Kwon; Ho-Min Kang

doi:10.12791/KSBEC.2015.24.1.021

All Issue

2015 Vol.24, Issue 1 Preview Page Next Page

Comparison of Internal Quality and Volatile Aromatic Compounds in Several Ligularia spp. 곰취속 몇몇 종의 내적 품질과 휘발성 향기성분과 비교

31 January 2015. pp. 21-26

PDF XML

Abstract

This study was conducted to compare the aromatic compounds and the internal quality such as total phenolic contents, DPPH activity, and vitamin C contents in two new forma (red type and dalgom) and gom-chwi (Ligularia fischeri). Total phenolic contents were indicated 137.29mg/100g fresh wt. in gom-chwi, 158.40mg/100g fresh wt. in red type, and 180.82mg/100g fresh wt. in dalgom, red type and dalgom had higher contents than gom-chwi. DPPH activities were appeared similar result in gom-chwi (74.45%) and red type (75.59%), and dalgom (86.26%) had better than others. In vitamin C contents, gom-chwi and red variety had shown very closed results but dalgom had best result (1.81mg/100g fresh wt.). Essential oil contents of red type (0.164% of fresh wt.) and dalgom (0.290% of fresh wt.) had higher contents than gom-chwi (0.060%). Analysis of major components of essential oil by GC/MSD, identified 43 compounds in gom-chwi, 44 compounds in red type, and 31 compounds in dalgom. N-containing compound only detected in dalgom. Comparison of six aromatic compounds for fragrance (a-pinene, β-pinene, β-phellandrene, a-phellandrene, 3-carene, and limonene) was indicated red type had higher contents and dalgom had lower contents than gom-chwi. Dalgom had higher contents of total phenolic, DPPH activity, vitamin C, and essential oil than red type and gom-chwi. This result had shown the dalgom had better characters for new cultivar.

Keywords

Dalgom

Essential oil

Fragrance

Vitamin C

GC/MSD

새로운 농가 소득 작물로서 곰취 신품종 육성을 위한 기초자료를 얻기 위하여, 두 곰취(적곰취와 달곰)와 기존 재배종 곰취에 대한 향기 성분과 총페놀함량, DPPH 활 성, 비타민 C 함량을 분석하였다. 생체중 100g 당 총페 놀함량은 재배종(137.29mg) 보다 적곰취(158.40mg)와 달곰(180.82mg)에서 현저히 높았다. DPPH 활성은 재배 종(74.45%)과 적곰취(75.59%)보다 달곰(86.26%)에서 다 소 높았다. 비타민 C 함량은 재배종과 적곰취 보다 달 곰(1.81mg)에서 다소 높았다. 향기 성분인 정유 함량은 재배종에 비하여 적곰취(0.164%), 달곰(0.290%)에서 유의 하게 높았다. GC/MSD 분석의 결과 주요 물질은 재배종 곰취 43종, 적곰취 44종, 달곰 31종이 동정되었으며, N 함 유 화합물은 달곰에서만 검출되었다. 향취를 나타내는 주 요 6종의 향기 성분 (a-pinene, β-pinene, β-phellandrene, a-phellandrene, 3-carene, limonene) 함량은 재배종에 비 하여 적곰취가 높았으며, 달곰은 상대적으로 낮았다. 특 히 달곰은 총페놀함량, DPPH 활성, 비타민 C 함량, 정 유함량 등에서 재배종 및 적곰취보다 유의하게 높은 것 으로 나타나, 우수한 특성을 기진 것으로 판단되었다.

키워드

달곰

정유

향기

비타민 C

GC/MSD

References

REFERENCES

SY An, Medicare for functional foods/medicines. Wild edible plants as natural resources for the development of medicare industry at Yanggu-gunSeminar of Yanggu-gun, Yanggu, Korea; 79-132, (in Korean) (2009)

JP Baek, GH Lee and HM Kang, J. of Agricultural. Life and Environmental Sciences, Quality characteristics of melon and watermelon producted in Yanggu, Gangwon province, 26; 38-41, (in Korean) (2014a)

JP Baek, GH Lee and HM Kang, J. of Agricultural. Life and Environmental Sciences, Quality characteristics of Ligularia stenocephala and Asparagus officinalis producted in Yanggu, Gangwon province, 26; 42-49, (in Korean) (2014b)

EJ Corey, M Ohno, RB Mitra and PA VAtakencherry, J. Am. Chem. Soc, Total synthesis of d,l-caryophyllene and di-isocaryopyhllene, 86; 485-492 (1964)

10.1021/ja01057a040

SS Han, JY Sa and KC Lee, J of Forest Sci, A Comparison the volatile aroma compounds between Ligularia fischeri and Ligularia fischeri var. spiciformis leaves, 26; 209-217 , (in Korean) (2010)

SS Im, Development of natural herbal medicine for medicare industry. Wild edible plants as natural resources for the development of medicare industry at Yanggu-gunSeminar of Yanggu-gun, Yanggu, Korea; 3-26 , (in Korean) (2009)

HM Kang and ME Saltveit, J. Agri. Food. Chem, Antioxidant enzymes and DPPH-radical scavenging activity in chilled and heat shocked rice (Oryza sativa L.) seedlings radicales, 50; 513-518 (2002)

10.1021/jf011124d

GT Kim, Korean J. Plant Res, A comparison of photosynthetic characteristics of three Ligularia species under-tree cultivation, 21; 357-361 , (in Korean) (2008)

10.1007/bf02524934

HS Kim, JY Jung, HK Kim, KM Ku, JK Suh, Y Park and YH Kang, Journal of Bio-Environment Control, Influences of meteorological conditions of harvest time on water-soluble vitamin contents and quality attributes of oriental melon, 20; 290-296 , (in Korean) (2011)

Korea National Arboretum, Korean National Organism Knowledge Information System, www.nature.go.kr (in Korean) (2014)

HM Lee and JT Go, Kor. J. Food. Marketing Economics, A study on the consumers' satisfaction of Yanggu Ligularia Fischeri, 28; 77-92 , (in Korean) (2012)

HY Lee, EJ Jeong, SY Jeon, MS Cho, WJ Cho, HD Kim and YJ Cha, J. Korean Soc. Food Sci. Nutr, Comparison of volatile flavor compounds of domestic onions harvested in varipus regions, 37; 1609-1614 , (in Korean) (2008)

10.3746/jkfn.2008.37.12.1609

JC Lee, YH Choi and YH Kim, Korean. J. Medicinal Crop Sci, Essential oils in aerial parts of Agastache rugosa O. Kuntze, 2; 168-173 , (in Korean) (1994)

GB Nikerson and ST Likens, J. Chromatog, Gas chromatographic evidence for the occurrence of hop oil components in beer, 21; 1-3 (1966)

KW Park, J. Kor. Soc. Hort. Sci, Effect of fertilization, irrigation and harvest period on the quality of vegetable crops, 24; 325-337 , (in Korean) (1983)

EJ Suh and KW Park, J. Kor. Soc. Hort. Sci, Effect of S-ionic strength in nutrient solution on the growth and the content and composition of essential oil of basil, 40; 193-199 , (in Korean) (1999)

JT Suh, KD Kim, JN Lee, SY Hong, SJ Kim, JH Nam, EY Choi and MJ Kim, Korean J. Plant Res, Comparative study of antioxdative component analysis and biological activity at different species of Ligularia ssp. The 8^th International Symposium on Fermented Korean Medicines & International Conference of the Plant Resources Society of Korea, 133 , (in Korean) (2014)

BR Yeon, HM Cho, MS Yun, JW Jhoo, JW Jung, YH Park and S Kim, J. Korean Soc. Food Sci. Nutr, Comparison of fragrance and chemical composition of essential oils in gum-chewi (Ligularia fischeri) and Handaeri gom-chewi (Ligularia fischer var. spicifoprmis), 41; 1758-1763 , (in Korean) (2012)

Information

Publisher :The Korean Society for Bio-Environment Control
Publisher(Ko) :(사)한국생물환경조절학회
Journal Title :Protected Horticulture and Plant Factory
Journal Title(Ko) :시설원예ㆍ식물공장
Volume : 24
No :1
Pages :21-26
Received Date : 2014-11-27
Revised Date : 2014-12-12
Accepted Date : 2015-02-16
DOI :https://doi.org/10.12791/KSBEC.2015.24.1.021

Journal of Bio-Environment Control ISSN:1229-4675(Print) 2765-3641(Online) 생물환경조절학회지

All Issue

REFERENCES