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Evaluation of Individual Glucosinolates, Phytochemical Contents, and Antioxidant Activities under Various Red to Far-Red Light Ratios in Three Brassica Sprouts

적색/원적색광 조사 비율에 따른 3종 배추과 채소 새싹의 Glucosinolate 함량 및 항산화 기능성 평가

Jung Su Jo1
,
Jun Gu Lee12*
조 정수1
,
이 준구12*
1Department of Horticulture, College of Agriculture & Life Sciences, Chonbuk National University, Jeonju 54896, Korea
2Institute of Agricultural Science & Technology, Chonbuk National University, Jeonju 54896, Korea
1전북대학교 원예학과
2전북대학교 농업과학기술연구소
*Corresponding author: jungu@jbnu.ac.kr
30 November 2018. pp. 415-423
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Abstract

The aim of this study was to evaluate the individual glucosinolate (GSL), total phenol, total flavonoid, and vitamin C content, and antioxidant activity under various light quality condition, mainly focusing on red (R) to farred (FR) light ratios in three Brassica sprouts (radish, Chinese cabbage, and broccoli). Three R/FR ratio of 0.6, 1.3, and 2.0 were exposed to 5-day old sprouts for 48 h in a controlled environment, and the targeted phytochemical contents and antioxidant activities were compared with three separate control plot of dark, fluorescent, and red:blue 8:2 conditions. Total GSL content was highest in broccoli among the cultivars throughout the respective treatments, and increased with the increasing of R/FR ratio in the broccoli sprouts, while the content showed non-significant results in the Chinese cabbage sprouts. The progoitrin, a major GSL in Chinese Cabbage and broccoli, content decreased by upto 38% and 69%, respectively, with decreasing the R/FR ratio compared to the control plots (fluorescent, red:blue 8:2, and dark condition). The contents of phenol, flavonoid, and vitamin C were lowest in dark condition in all the three Brassica sprouts. The total phenol content and antioxidant activities increased with decreasing the R/FR ratio in all the Brassica sprouts, while total flavonoid and vitamin C content showed different patterns depending upon the Brassica sprouts. These results suggest that additional use of FR is expected to improve the functional quality of Brassica sprouts in different ways.

Keywords
Flavonoid
Phenolic compound
Progoitrin
Vitamin C

본 연구의 목적은 3가지의 배추과 작물의 새싹에서 적 색(R)과 원적외선(FR)광에 초점을 맞추어서 glucosinolate (GSL), 총 페놀, 총 플라보노이드, 비타민 C 함량, 항산 화 활성을 평가하는 것이다. 제한된 환경조건에서 5일된 새싹에 3가지의 R/FR비율을 2일동안 24시간 노출시켜 식물화학물질과 항산화활성을 대조군[형광등, R:B(8:2), 암조건]과 비교하였다. 총 GSL 함량은 각 처리 기간 동 안 3가지의 작물 중 브로콜리에서 가장 높았으며, 브로 콜리 새싹에서 R/FR 비율이 증가함에 따라 총 GSL 함 량이 감소하는 반면 배추와 무의 새싹에서는 유의하지 않은 결과를 보여주었다. 배추 및 브로콜리의 주요 GSL 인 progointrin은 대조군에 비해 R/FR 비율이 감소함에 따라 최대 38%, 69%까지 감소하였다. 3가지 배추과 새 싹에서 페놀, 플라보노이드 및 비타민 C의 함량 모두 암조건에서 가장 낮았다. 총 페놀 및 항산화 활성은 3가 지 배추과 새싹에서 R/FR 비율이 감소할수록 증가하는 반면, 총 플라보노이드와 비타민 C 함량은 작물 간 다 른 양상을 보였다. 이러한 결과는 FR의 보광에 따라 배 추과 새싹의 기능적 품질을 향상시킬 것으로 기대된다.

키워드
비타민C
프로고이트린
플라보노이드
페놀
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Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Protected Horticulture and Plant Factory
  • Journal Title(Ko) :시설원예ㆍ식물공장
  • Volume : 27
  • No :4
  • Pages :415-423
  • Received Date : 2018-07-30
  • Revised Date : 2018-10-23
  • Accepted Date : 2018-10-25
  • DOI :https://doi.org/10.12791/KSBEC.2018.27.4.415
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