Original Articles
- Byun, M.S., M.J. Kim, M.K. Kwon, Y.Y. Han, and K.W. Kim. 2007. Characteristic comparison of the blossom scent in different flowering stages and floral organs of Lilium using an electronic nose. Flower Res. J. 15:1-8.
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- Heo, I.D., H.J. Seo, and J.D. Kim. 2007. Anti-angiogenic and anti-cell adhesion effect of the Camellia japonica flowerextract. J. Life Sci. 17:1152-1156.10.5352/JLS.2007.17.8.1152
- Hong, J.H., H.J. Kim, Y.H. Choi, and I.S. Lee. 2008. Physiological activities of dried persimmon, fresh persimmon and persimmon leaves. J. Korean Soc. Food Sci. Nutr. 37:957-964.10.3746/jkfn.2008.37.8.957
- Jo, Y.J., O.M. Kim, and Y.J. Jeong. 2013. Monitoring of the changes in volatile flavor components in oriental melon wine using SPME. Korean J. Food Preserv. 20:207-214.10.11002/kjfp.2013.20.2.207
- Jung, U.J., J.S. Lee, S.H. Bok, and M.S. Choi. 2011. Effects of extracts of persimmon leaf, buckwheat leaf, and chinese matrimony vine leaf on body fat and lipid metabolism in rats. J. Korean Soc. Food Sci. Nutr. 40:1215-1226.10.3746/jkfn.2011.40.9.1215
- Kang, J.M., I.H. Cha, Y.K. Lee, and H.S. Ryu. 1997. Identification of volatile essential oil, and flavor characterization and antibacterial effect of fractions from Houttuynia cordata Thunb. I. Identification of volatile essential oil compounds from Houttuynia cordata Thunb. J. Korean Soc. Food Sci. Nutr. 26:209-213.
- Kim, J.H., S.H. Park, H.G. Mun, I.S. Lee, and J.K. Kim. 2006. Analysis of useful components for freeze-dried persimmon flower powder by cultivar. Korean J. Food Preserv. 13:691-696.
- Kolosova, N., D. Sherman, D. Karison, and N. Dudareva. 2001. Cellular and subcellular localization of S-adenosyl-L-methionine: benzoic acid carboxyl methyltransferase, the enzyme responsible for biosynthesis of the volatile ester methylbenzoate in snapdragon flowers. Plant Physiol. 126:956-964.10.1104/pp.126.3.956 11457946 PMC116452
- Lawless, J. 1995. The illustrated encyclopedia of essential oils: The complete guide to the use of oils in aromatherapy and herbalism. Element books Ltd. UK.
- Lee, Y.S., K.I. Seo, and K.H. Shim. 1999. Antimicrobial activities of chestnut flower extracts (Castanea crenata). Kor. J. Postharvest Sci. Technol. 6:104-109.
- Lee, Y.S., S.J. Kim, and K.J. Kim. 2008. Analysis of volatile compounds according to the flowering stages of rose using gas chromatography mass spectrometry. Kor. J. Hort. Sci. Technol. 26:501-507.
- Luo, Z. and R. Wang. 2008. Persimmon in China: Domestication and traditional utilizations of genetic resources. Advances in Horticultural Science 22:239-243.
- Mactavish, H.S. and R.C. Menary. 1998. Biosysnthesis of volatiles in brown boronia flowers after harvest: Effect of harvest time and incubation conditions. Annals of Botany 81:83-89.10.1006/anbo.1997.0533
- Park, H. 1999. Expression mechanism and bioactivity of flower fragrance. Flower Color and Fragrance. 1:49-68.
- Seo, J.H., Y.J. Jeong, and K.S. Kim. 2000. Physiological characteristics of tannins isolated from astringent persimmon fruits. Korea J. Food Sci. Technol. 32: 212-217.
- Yang, H.J. 2010. The dictionary of flavor terminology. Namyang Culture Publishers, Korea.
- Zhuang, X., W.E. Klingeman, J. Hu, and F. Chen. 2008. Emission of volatile chemicals from flowering dogwood (Cornus florida L.) flowers. J. Agri. Food Chem. 56:9570-9574.10.1021/jf801651v 18811168
- Publisher :The Korean Society for Bio-Environment Control
- Publisher(Ko) :(사)한국생물환경조절학회
- Journal Title :Protected Horticulture and Plant Factory
- Journal Title(Ko) :시설원예ㆍ식물공장
- Volume : 23
- No :4
- Pages :321-328
- DOI :https://doi.org/10.12791/KSBEC.2014.23.4.321


Journal of Bio-Environment Control








