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2014 Vol.23, Issue 1 Preview Page
Effect of Non-Perforated Breathable Films on the Storability of ‘Fuji’ Apples in Modified Atmosphere Condition in the Different Storage Temperature

비천공 Breathable필름이 몇 가지 저장온도에서 ‘후지’ 사과의 MA 저장성에 미치는 영향

Choi In-Lee12
,
Sung Mi Hong1
,
Min Jae Jeong1
,
Jun Pill Baek2
,
Ho-Min Kang12*
최 인이12
,
홍 성미1
,
정 민재1
,
백 준필2
,
강 호민12*
1Dept. of Horticulture, Kangwon Nat’l. Univ., Chuncheon 200-701, Korea
2Agricultural and Life Science Research Institute, Kangwon Nat’l. Univ., Chuncheon 200-701, Korea
1강원대학교 원예학과
2강원대학교 농업과학연구원
*Corresponding Author : hominkang@kangwon.ac.kr
31 January 2014. pp. 60-64
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Abstract

These studies were conducted to identify the effects of non-perforated breathable package film on storability at 1°C, 8°C, and 20°C storage of ‘Fuji’ apples. The fresh weight loss rate was less than 2.0% in all non-perforated breathable films at three different storage periods and temperatures, 1°C; 210 days, 8°C; 75 days, and 20°C; 30 days except for the perforated film. 1,300 cc (1°C), 5,000 cc (8°C), and 10,000 cc (20°C) films were closed at the optimum MA storage condition by carbon dioxide and oxygen concentration. Ethylene concentration was lowest at the 40,000 cc film in every temperatures during storage. The 1,300 cc film established higher result in soluble solid and vitamin C content than any other films at 1°C, also showed higher in visual quality by panel test. The 5,000 cc film had the best results on soluble solid and off-flavor in 8°C. In the 20°C storage after 30 days of treatment the 10,000 cc film had highest firmness and visual quality. Following these results, it come to conclusion the suitable type of non-perforated breathable film such as 1,300 cc at 1°C, 5,000 cc at 8°C, and 10,000 cc at 20°C for MA storage in ‘Fuji’ apples.

Keywords
carbon dioxide
ethylene
soluble solid
visual quality
vitamin C

‘후지’ 사과의 MA 저장성 향상을 위해 저장 온도별로 적합한 비천공 breathable 필름 종류를 구명하고자 본 연구를 수행하였다. 저장중 생체중 감소율은 모든 저장 온도의 비천공 breathable 필름 처리구에서 저장 최종일 까지 약 2.0% 이하를 나타냈다. 포장내 대기조성으로 볼 때 1°C에서 1,300cc 필름, 8°C에서 5,000cc 필름, 그 리고 20°C에서 10,000cc 필름이 최적 MA 조건에 가장 근접하였다. 저장 중 포장내 에틸렌 농도는 모든 저장온 도에서 산소 투과도가 가장 높았던 40,000cc 필름 처리 구가 낮게 유지되었다. 저장 최종일의 1°C 1,300cc 필름 이 당도, 비타민 C 함량, 그리고 외관 품질이 우수하였 고, 8°C 5,000cc 필름이 당도와 이취 정도가 양호하였으 며, 그리고 20°C 10,000cc 필름이 경도와 외관상 품질이 높은 수치를 나타내었다. 이상의 결과로 포장내 대기조성 과 과실의 내외적 품질을 비교한 결과 ‘후지’ 사과의 MA 저장시 1°C는 1,300cc 필름, 8°C는 5,000cc 필름, 그 리고 20°C에서는 10,000cc 필름이 적합하다고 판단된다.

키워드
당도
비타민 C
에틸렌
외관 품질
이산화탄소
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Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Protected Horticulture and Plant Factory
  • Journal Title(Ko) :시설원예ㆍ식물공장
  • Volume : 23
  • No :1
  • Pages :60-64
  • Received Date : 2014-02-28
  • Revised Date : 2014-03-12
  • Accepted Date : 2014-03-16
  • DOI :https://doi.org/10.12791/KSBEC.2014.23.1.060
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