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Young Hwi Ahn, Seung Won Noh, Jong Won Do, and Jong Seok Park. (2021). Changes in the Growth and Bioactive Compounds Content of Lettuce Soaked in Plasma Activated Water and Hydrogen Peroxide Dillution Water. Journal of Bio-Environment Control, 30(2), 118-125. doi:10.12791/KSBEC.2021.30.2.118