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Hyo Gil Choi, Jae Yeon Jeong, Jae Myun Lee, Nam Jun Kang. (2023). Changes in Bioactive Compounds Throughout Ripening Stages of Green Pepper (<italic>Capsicum annuum</italic> L.) Exhibiting Varied Fruit Skin Colors. Journal of Bio-Environment Control, 32(4), 302-311. doi:10.12791/KSBEC.2023.32.4.302