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2020 Vol.29, Issue 3 Preview Page

Original Articles

31 July 2020. pp. 306-312
Abstract
References

Literature Cited

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Woo, Y.H., H.J. Kim, T.Y. Kim, K.D. Kim, Y. C. Huh, H. Chun, I. H. Cho, Y. I. Nam., K. D. Ko, K. H. Lee, and K. H. Hong. 2006. The influence of hydrogen peroxide treatment on water stress, photosynthesis and thermotolerance of cucumber (Cucumis sativus) in greenhouse cultivation during summer. J. Bio-Environ. Con. 15:39-45 (in Korean).
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Woo, Y.H., H.J. Kim, Y.I. Nam, I.H. Cho, and Y.S. Kwon. 2000. Predicting and measuring transpiration based on phytomonitoring of tomato in greenhouse. J. Kor. Soc. Hort. Sci. 41:459-463 (in Korean).
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Woo, Y.H., I.H. Cho, K.H Lee, K.H. Hong, D.K. Oh, and I.C. Kang. 2014. Effect of cucumber(Cucumis sativus) growth on mobile shading according to solar radiation in greenhouse during summer. Prac. Agri. & Fish., Res. 16:67-75 (in Korean).
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Woo, Y.H., K.H Lee, I.C. Kang. and D. E. Kim. 2015. The effect of water stress on carbon dioxide treatment during protected of tomato (Solanum lycopersicum) cultivation at summer. Prac. Agri. & Fish., Res. 17:93-100 (in Korean).
Information
  • Publisher :The Korean Society for Bio-Environment Control
  • Publisher(Ko) :(사)한국생물환경조절학회
  • Journal Title :Protected Horticulture and Plant Factory
  • Journal Title(Ko) :시설원예ㆍ식물공장
  • Volume : 29
  • No :3
  • Pages :306-312
  • Received Date : 2020-03-05
  • Revised Date : 2020-07-17
  • Accepted Date : 2020-07-20